Employee* in QM&QS (Hotels & Gastronomy) — Universitätsspital Basel

Role overview

Tasks

• You contribute to ensuring that our high food safety standards are adhered to in daily operations
• You accompany quality controls, support audits and actively develop processes
• You participate in HACCP topics and the optimization of quality management
• You create and maintain specifications, quality documentation and relevant evaluations
• Together with production, logistics and IT, you design efficient and future-oriented processes Requirements:
• You have completed EFZ training in the food industry, for example as a food technologist, Cook or have a comparable qualification
• Experience in quality assurance and knowledge of the GFSI standards
• Technical flair and confident use of digital tools and IT systems
• Precise, structured and independent way of working
• Sense of responsibility, solution-oriented way of thinking and open, team-oriented communication We offer:
• Attractive wage policy and excellent social benefits
• Discounts in the areas of shopping, sports and leisure
• Support with moving and looking for an apartment
• 25 days of vacation plus 5 free flexi days
• Support with further training and career planning
• Campus in the heart of Basel and in the border triangle
• Comprehensive childcare options
• Free sports and exercise program

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