Un.e cuisinier.ère en diététique à 80 % — Étab. Hospitaliers du Nord Vaudois (eHnv)

Full description

THE RESEARCH SITE RESTORATION SERVICE

MAIN ACTIVITIES

• Ensure the production, dressing and distribution of meals for a dietetic structure of about 100 meals
• Prepare balanced and varied meals taking into account client-friendly food plan and nutrition policy
• Placing dishes to the distribution chain, preparing meal trays
• Control food trays at the distribution chain
• Monitoring diets
• Order food for dietetics service

SKILLS – REQUIREMENTS REQUIRED

• Be in possession of a dietary cook's CFC
• A sense of priority
• Being able to manage stress
• A sense of responsibility and self-sustaining leadership
• Know how to use production, distribution and service techniques
• Know how to use new production technologies
• Knowledge of food security management methods and principles (HACCP)

WE OFFER

• A varied activity
• Opportunities for continuing training
• A salary according to the scale of the Vaudian Hospital Federation (FHV)
• Excellent social benefits

DATE OF ENTRY: 1 NOVEMBER 2026 OR TO BE AGREED

Further information can be obtained from Mr. David Droz-Vincent, chef at the Yverdon site, T. +41 24 424 51 61.

Are you interested?

Offers with standard documents should be sent by 10 October 2026.