Un.e diététicien.ne à 80 % — Étab. Hospitaliers du Nord Vaudois (eHnv)

Full description

THE NUTRITION AND DIETICAL SERVICE OF EHNV RESEARCH

MAIN MISSIONS

• Screening and management of hospital malnutrition in the main hospital services at all sites (Medicine, Surgery, Intensive Care, CRT, Palliative Care). The size of our hospitals allows for close collaboration with the medical profession and other caregivers and the development of projects to improve the care of our patients.
• Conventional diet therapy: dietary recommendations sometimes complement our care when returning home (Surgery, Diabetology, CTR, ...)
• Field A outpatient activity in areas such as diabetes (adults, children), gastroenterology, oncology, nephrology (eHnv dialysis centre), overweight, malnutrition
• Student supervision: participate in the training of the succession of the profession with 2-3 students per year between the two care streams (acute, rehabilitation)

SKILLS – REQUIREMENTS REQUIRED

• Bachelor's degree in nutrition and dietetics or training deemed equivalent (recognition compulsory Red Cross)
• Team spirit: integrate into an enthusiastic and motivated team and participate in its good dynamics
• Proactivity/anticipation: intervene, propose improvements where necessary
• Motivation and investment: desire to develop projects to improve patient care in accordance with good practice and stay up to date in areas of interest
• Respect for others and common values
• Work on several sites

WE OFFER

• A variety of activities and continuing training opportunities
• A salary according to the scale of the Vaudian Hospital Federation (FHV)
• Excellent social benefits

DATE ENTRY: 1 NOVEMBER 2026 OR TO BE AGREED

Further information may be obtained from Ms. Anne Blancheteau, a close contact with the Nutrition and Dietary Service, T. +41 24 424 40 88.

Are you interested?

Offers with standard documents should be sent by 10 September 2026.