Head of party — Mont Fort Boutique Hotel
- Location
- Sion
- Contract
- Full-time
- Posted
Full description
We open our doors... Join the adventure!
Mont Fort Boutique Hotel - Nendaz Mont Fort Boutique Hotel will open in Haute-Nendaz in December 2026. To give life to this new address, we are looking for committed and dynamic collaborators.
Ideally located in the heart of the Domaine des 4 Vallées, our hotel offers 44 rooms, a 120-room restaurant, a bar, a terrace, a seminar room and a wellness area.
What makes us different? The opportunity to participate in the opening of a new hotel 4* A human-sized establishment with a dynamic and welded environment Prospects for change as we develop An authentic atmosphere, a motivated team: Welcome to Mont Fort Boutique Hotel
To strengthen our team, we seek
2 Party leader in CSD 80-100% from 4 to 5 months
Your profile
- A positive and caring team spirit.
- Polyvalence, autonomy and flexibility.
- Passion for cooking, sense of detail and concern for quality.
- Experience as Head of Party or in a similar function.
- Dynamics, organization and ability to work effectively during periods of high activity.
- Good command of culinary techniques, hygiene rules and HACCP standards.
- Ability to work independently while ensuring good coordination with the rest of the team.
- Mastery of French.
Your missions
- Ensure the preparation, installation, production and dispatch of the dishes of its part, in accordance with the quality standards and requirements of the establishment.
- Organize and supervise its part, ensuring the proper preparation of products, respect for recipes and regular presentations.
- Ensure the smooth running of the service, coordinate preparations and ensure the timely dispatch of dishes.
- Ensure quality, freshness and good product conservation, as well as stock management and waste control.
- Work closely with the Chef de Cuisine and other team members to ensure good coordination between the different parts of the kitchen.
- Participate in the development of menus, new proposals and continuous improvement of dishes.
- Ensure the maintenance and cleaning of its workstation, equipment and kitchen spaces, in accordance with HACCP hygiene, safety and procedures standards.
Entry into office : December 2026 Ready to live the adventure with us? Send us your complete application: CV, cover letter, work certificates. We'd be happy to meet you.
Questions about this listing
What salary does Mont Fort Boutique Hotel offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Sion is CHF 83'500 - 126'500 gross per year — an estimate, not a figure communicated by Mont Fort Boutique Hotel. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Mont Fort Boutique Hotel offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Mont Fort Boutique Hotel during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Valais?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Valais's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Valais's cantonal migration office or with HR during the application.
How do I apply for this position at Mont Fort Boutique Hotel?
Use the "Apply now" button on this page — it links directly to Mont Fort Boutique Hotel's original listing at job-room.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
