Chef de Partie 60% — Hotelis SA

Full description

Ref 2584350 Date: 9 Oct 2026

[Hotelis SA]( )

HOTELIS is the only company specializing in the recruitment of catering and hotel occupations for stable and temporary posts. HOTELIS is the preferred partner of many top-class hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.

Head of Party 60%

Company description

For one of our customers, a high-end establishment located in Val d'Hérens, we are looking for a

Head of Party Breakfast at 60%

As part of this position, you are responsible for the entire breakfast service and guarantee a generous, neat and constant experience, in an environment that favours local products, quality and a sustainable approach.

Description of post

Autonomous on your station, you take your service at 06:00 to organize the preparations, control the temperatures and finalize the installation before opening. You then ensure the production, the cooking minute, the dressing, the restocking and the delivery of breakfast, ensuring that the same quality and freshness for each customer throughout the service is maintained. You also prepare the minute orders accurately and adapt the preparations to any allergies or diets communicated.

After service, you ensure the withdrawal, sorting and tracking of unsold goods and their colding in accordance with hygiene standards. You anticipate the next day's needs, manage orders and report any disruptions before the end of your service. You also ensure that your workplace, equipment and reserves are kept clean, organized and in accordance with hygiene, traceability and food safety requirements.

Particular attention is paid to responsible product management. You control their freshness, their dates, their labelling and their rotation and actively contribute to reducing waste through appropriate production and rigorous monitoring of unsold products. As much as possible you value local products and home-made preparations, consistent with the culinary identity of the establishment. You work closely with room teams to ensure smooth, attentive and efficient service.

Profile sought

You have a cook CFC, equivalent professional training or a confirmed cooking experience. You have mastered the techniques of setting up, cooking minute, dressing and managing a buffet and have a solid knowledge of food hygiene.

Autonomous, organized and rigorous, you know how to anticipate volumes and manage your job effectively from the very beginning of the day. You are particularly alert to allergies, diets and the risk of cross-contamination. You appreciate the work well done and are able to remain calm and effective during periods of high activity.

As a customer-oriented customer, you are committed to offering a quality service and paying particular attention to details. You appreciate the teamwork and know how to work effectively with the room and the various interlocutors of the institution. An experience in a hotel or high-end establishment, a knowledge of local Valais products or additional training in food hygiene, pastry or nutrition are additional assets. Mastery of French is essential and good knowledge of English is an advantage.

NOW OFFER

We offer a 60% position in a high-end, human-sized establishment in an exceptional setting in the heart of Évolène. You will reach a kitchen where product quality, simplicity, authenticity and durability occupy a central place.

The post involves a morning shift, as well as availability on certain weekends and holidays according to the needs of the operation.

You want to join a project where your autonomy, your know-how and your sense of detail can really make a difference? We look forward to receiving your application.

In order to facilitate reading, this job offer is written to the masculine, but is of course addressed to any person corresponding to the profile sought, regardless of gender.

Since 2008, Hotelis has been supporting hotel, catering and event professionals in their recruitment and placement of qualified staff. Through Hotelis Executive, its division specializing in management and management functions, Hotelis intervenes on strategic recruitments based on recognized sector expertise and a direct and targeted approach to the best talent in the market.

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