Mitarbeiter/in Küche Werterhaltung 60% — Hôpital du Valais

Full description

The Hospital Wallis is looking for one for the Hospital Center Oberwallis in the Department of Gastronomy:

Employee/in kitchen Value preservation 60%

The gastronomy of the Upper Valais Hospital Center employs about 100 people and produces around 1,400 meals per day at the Brig and Visp sites.

Mission

• They are responsible for the pre- and post-processing of all meals
• They implement the operational hygiene, cleaning and self-control concept under professional guidance
• They actively help with the acceptance of goods, production and production
• They promote cooperation and further development in the team

Profile

• Experience in a similar function
• Professional handling of food
• Good knowledge of German (script and understanding)
• Motivated and dedicated personality
• They act at all times in the interest of the company and set themselves clear and ambitious goals
• They consistently adhere to the given quality standards
• High commitment and interest in new tasks You especially from
• You know the everyday IT applications

Offer

• Attractive employment and working conditions
• Versatile, varied and interesting gastronomy
• Modern catering company