Cuisinier/ère / CDP / Breakfast Chef / Demi CDP — MRH-Zermatt SA
- Location
- Zermatt
- Contract
- Full-time
- Posted
- 15 days ago
Full description
Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene.
The sous chef is equipped with the necessary skills to fulfill their duties in the absence of the head chef. They may delegate individual tasks to their saucier.
The sous chef shares responsibility for creating the weekly menu, its production, mise en place, and preparation.
The sous chef conducts daily checks regarding
Production Mise en place at each station Preparation and plating Verifying the quality of each dish and taking appropriate action if necessary.
Purchasing The sous chef must act solely in the interests of the establishment. In the absence of the head chef, only necessary supplies may be purchased. The sous chef shares responsibility for the accuracy and completeness of the inventory and for ensuring a good kitchen profitability.
Equipment The sous chef shares responsibility for the proper operation, cleanliness, and maintenance of all equipment. He reports all malfunctions and maintenance needs to the head chef or the assistant chef.
Cleanliness He shares responsibility for the cleanliness and hygiene of the staff, equipment, refrigerators, and storage areas.
Personnel He shares responsibility for providing his supervisor with accurate and complete information and relays instructions to his staff. The sous chef, in cooperation with the head chef, organizes the apprentice training program. He strives to ensure that the apprentice chefs receive excellent training. He participates in management meetings as the head chef's representative.
- Prepare daily menus (cold and hot appetizers and salad buffet)
- Mise en place for breakfast buffet
- Discuss daily menus, banquets, and events with the entire team
- Prepare staff meals
- Lunch service (restaurant, bar, lobby, terrace, dining room)
- Dinner service (half board and à la carte)
- Check the mise en place in the garde manger
- Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant, dining room, for banquets, parties, and coffee breaks (sandwiches and canapés)
- Prepare aperitifs
- Assemble amuse-bouches
- Supervise and assist others (as needed)
- Order supplies from the head chef (the day before)
- Check supplies
- Check refrigerator temperature and expiration date, label, and store.
Monitor refrigerator temperatures. Maintain cleanliness. Regularly clean all refrigeration units. Clean your workspace daily (see Hygiene). Perform detailed tasks as per your job description.
Questions about this listing
What salary does MRH-Zermatt SA offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Zermatt is CHF 65'500 - 82'500 gross per year — an estimate, not a figure communicated by MRH-Zermatt SA. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does MRH-Zermatt SA offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with MRH-Zermatt SA during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Valais?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Valais's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Valais's cantonal migration office or with HR during the application.
How do I apply for this position at MRH-Zermatt SA?
Use the "Apply now" button on this page — it links directly to MRH-Zermatt SA's original listing at job-room.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
