Chef de salle — Café-restaurant le coucou
- Location
- Saxon
- Contract
- Full-time
- Posted
- 19 days ago
Full description
Head of Room (M/F) – Coucou Sushi (Saxon)
Are you passionate about catering, with excellent leadership and a sense of detail? Join us! Our Coucou Sushi restaurant, located in Saxon, is looking for a talented and dynamic room chef to strengthen and mentor our team in the hall.
Your main missions
As Head of the Room, you are the guarantor of the excellence of service and the satisfaction of our clients:
- Excellence of the service: Provides irreproachable room service, advising clients with elegance, discretion and professionalism at each stage of the meal.
- Home & Advice: Warmly install customers, present the map, suggest our specialties and advise on beverage deals.
- Ordering & Service: Take orders, provide food and beverage service with rhythm and elegance.
- Coordination & Management: Supervise the team in the room, work in perfect synergy with them and ensure smooth communication with the kitchen to ensure a perfect timing.
- Setting up & Hygiene: Ensure the perfect dressing of the tables, the cleanliness of the equipment and the room before each service.
💪 Profil recherché
- Experience: You have a training in hotel-restoration and/or a 5 year successful experience in a similar position.
- Know-how: You have perfect knowledge of room service techniques, team management.
- Know-how: Smileing, dynamic, rigorous and equipped with a neat presentation. You have a sense of detail, excellent communication and managerial team spirit.
What we offer you
- Type of contract: 80 to 100% (indeterminate duration)
- Work rhythm: Hours cut
- Days of rest: Closed on Sunday and Monday (2 consecutive days)
- Salary: To be arranged according to profile and experience
To apply
If you are interested in this challenge, please email us your CV to:
Questions about this listing
What salary does Café-restaurant le coucou offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Saxon is CHF 83'500 - 126'500 gross per year — an estimate, not a figure communicated by Café-restaurant le coucou. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Café-restaurant le coucou offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Café-restaurant le coucou during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Valais?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Valais's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Valais's cantonal migration office or with HR during the application.
How do I apply for this position at Café-restaurant le coucou?
Use the "Apply now" button on this page — it links directly to Café-restaurant le coucou's original listing at job-room.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
