Cuoco/a and/or Cuoco/a in dietetics — EOC – Ente Ospedaliero Cantonale

Role overview

Cuoco/a and/or Cuoco/a in dietetics - Ausschreibung L’EOC the multisite hospital of Ticino is present with its institutes on the whole cantonal territory for a total of 1’000 beds.

The organization allows to effectively combine local approach and overall vision, ensuring the population a global and proximity hospital offer, regardless of where the services are required.

Thanks to the commitment and expertise of more than 6,500 employees and their attention to the human relationship, EOC ensures quality health care by taking care of more than 41,000 patients per year and providing more than 600,000 outpatients.

The following position is addressed to candidates wishing to apply spontaneously such as Cuoco/a and/or Cuoco/a in dietetics Profile: The future/cooperator/professional is in possession of excellent technical and professional skills.

It carries out all the operational activities of the sector in compliance with defined programmes, standards and working procedures.

Effectively organize your work by defining priorities.

It is a person available, geared to change and is able to respond to stress.

It copes with important workloads with readiness and seriousness, maintaining good relations in a multicultural context.

• Requirements: Federal certification of cook/cook and/or cook/cook capacity in dietetics.

Multiannual professional experience, gained in similar position at medium-sized public or private organizations.