Dipl. Physiotherapist FH 40% (m/f/d) — EOC – Ente Ospedaliero Cantonale
CHF 19'800 - 30'000
EOC – Ente Ospedaliero Cantonale · Bellinzona (TI)
- Location
- Bellinzona
- Contract
- full-time
- Posted
- 31 days ago
SalaryCHF 19'800 - 30'000
Role overview
Cuoco/a and/or Cuoco/a in dietetics
Ausschreibung L’EOC the multisite hospital of Ticino is present with its institutes on the whole cantonal territory for a total of 1’000 beds.
- Cuoco/a and/or Cuoco/a in dietetics
- Ausschreibung L’EOC the multisite hospital of Ticino is present with its institutes on the whole cantonal territory for a total of 1’000 beds.
Application process
- Applications will be assessed only in case of service requirements with profiles that meet the requirements.
- As a position for spontaneous applications, telephone information is not released.
- Only applications submitted via the appropriate platform will be considered on the company website.
- EOC - our hospital.
- Interested?
- The following position is addressed to candidates wishing to apply spontaneously such as Cuoco/a and/or Cuoco/a in dietetics Profile: The future/cooperator/cooperator has excellent technical and professional skills.
Company and context
- The organization allows to effectively combine local approach and overall vision, ensuring the population a global and proximity hospital offer, regardless of where the services are required.
- Thanks to the commitment and expertise of over 6,500 employees and their attention to the human relationship, the EOC ensures quality health care by taking care of over 41, 000 patients who are deceased a year and providing over 600,000 outpatients.
- It carries out all the operational activities of the sector in compliance with defined programmes, standards and working procedures.
- Effectively organize your work by defining priorities.
- It is a person available, geared to change and is able to respond to stress.
- It copes with important workloads with readiness and seriousness, maintaining good relations in a multicultural context.
- Requirements: Federal certification of cook/cook and/or cook/cook capacity in dietetics.
- Multiannual professional experience, gained in similar position at public or private organizations of medium/large size.
- Excellent knowledge of hygiene standards and procedures (HACCP).
- Flexible work shifts (7/7 and evenings until 22.00).
