Apprentices for Dairy Technologist Training (AFC) — Caseificio dimostrativo del Gottardo SA
- Location
- Airolo
- Contract
- other
- Posted
- 170 days ago
Role overview
The technologist and milk technologist mainly deal with the transformation of milk into dairy specialties such as cheese and dairy products, consumption milk and dessert.
They work milk until they get different dairy specialties such as the vast types of raw or pasteurized milk cheese as well as various dairy products and desserts.
Milk technologists also take on tasks in the field of analysis, quality management, logistics and collaborate on the research and development activities of new products.
- The technologist and milk technologist mainly deal with the transformation of milk into dairy specialties such as cheese and dairy products, consumption milk and dessert.
- They work milk until they get different dairy specialties such as the vast types of raw or pasteurized milk cheese as well as various dairy products and desserts.
Additional details
- Their main tasks can be described as follows: Receiving and storage
- take milk samples, check its quality and draw reports;
- put into operation the machines for the manufacture, program them and supervise the production chain; pack, stock and ship the products;
- participate in the creation of new products; Hygiene and quality control
- verify the hygiene of the staff.
Notes and original content
- Their main tasks can be described as follows:
- Receiving and storage
- Manufacture
- put into operation the machines for the manufacture, program them and supervise the production chain;
- pack, stock and ship the products;
- participate in the creation of new products;
- Hygiene and quality control
- Duration: 3 years
Questions about this listing
What salary does Caseificio dimostrativo del Gottardo SA offer for this role?
Caseificio dimostrativo del Gottardo SA lists CHF 46'500 - 62'500 gross per year for this position in Airolo. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Caseificio dimostrativo del Gottardo SA offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Caseificio dimostrativo del Gottardo SA during the application process, since these details can vary by role even within the same contract category.
Do I need the G permit to apply for this role in Ticino as an Italian cross-border worker?
Yes, if you are resident in Italy within the 20 km border zone. The Swiss employer files the G-permit application at the Ticino cantonal migration office after the contract is signed — first issuance takes 2-6 weeks, then automatic yearly renewal for as long as the employment continues. Weekly return to your Italian home is required to keep the status.
How do I apply for this position at Caseificio dimostrativo del Gottardo SA?
Use the "Apply now" button on this page — it links directly to Caseificio dimostrativo del Gottardo SA's original listing at caseificiodelgottardo.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
