Assistant Store Manager for New Opening (m/f/d) — Marché Restaurants Schweiz AG
NewCHF 101'500 - 154'000
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- 5 days ago
SalaryCHF 101'500 - 154'000
Role overview
Assistant Store Manager for new opening (f/m/d)
Marché Restaurants Schweiz AG — Dietlikon, Dietlikon, Svizzera
Marché Restaurants Schweiz AG is one of the 10 Swiss companies with the highest turnover in the field of full-service system gastronomy and is the clear number 1 in motorway gastronomy with the brand "Marché".
- Assistant Store Manager for new opening (f/m/d)
- Marché Restaurants Schweiz AG — Dietlikon, Dietlikon, Svizzera
- Welcome, advise and look after the guests Working on the various kitchen stations Successful, smooth operation Management of employees during the shift
- Support the Store Manager during his/her absence
Main responsibilities
- Welcome, advise and look after the guests Working on the various kitchen stations Successful, smooth operation Management of employees during the shift
- Support the Store Manager during his/her absence
- Responsible for maintaining high quality and hygiene standards Requirements Completed training in gastronomy Experience in employee management High affinity for hospitality Trustworthy and service-oriented Motivated, reliable, exemplary appearance
- Good knowledge of German in words and writing
- Flexible and mobile (early, evening and weekend shifts) Organisational talent What we offer Your contact person Barbara Steger Human resources Tipo:Full-time Sede: Dietlikon
Additional details
- Welcome, advise and look after the guests Working on the various kitchen stations Successful, smooth operation Management of employees during the shift
- Responsible for maintaining high quality and hygiene standards Completed training in gastronomy Experience in employee management High affinity for hospitality Trustworthy and service-oriented Motivated, reliable, exemplary appearance
- Flexible and mobile (early, evening and weekend shifts) Organisational talent Your contact person
Notes and original content
- Welcome, advise and look after the guests
- Working on the various kitchen stations
- Successful, smooth operation
- Management of employees during the shift
- Responsible for maintaining high quality and hygiene standards
- Requirements
- Completed training in gastronomy
- Experience in employee management
- High affinity for hospitality
- Trustworthy and service-oriented
