Meat Cutting and Portioning — 30 open positions across Switzerland
- Meat Processing Specialist — Micarna-Gruppe · Bern
- Meat Specialist (Butcher) - Boning or Fine Cutting — Genossenschaft Migros Ostschweiz · Gossau
- Meat Cutting and Portioning — Geiser AG · Schlieren
- Apprenticeship as meat specialist assistant / meat specialist assistant EBA w/m/d — Ernst Sutter AG · Gossau
- Collaborator*master PC I-Punkt — groupe Micarna · Courtepin
- Butcher Pork boning department — groupe Micarna · Courtepin
- Butcher/Fowler meat — groupe Micarna · Courtepin
- Quereinstieg - Associate Fleisch und Fisch — Coop Genossenschaft · Fricktal/Würenlingen, Aargau
- Quereinstieg - Associate Fleisch und Fisch — Coop Genossenschaft · Region Baselland, Basel-Landschaft
- Butcher — Société coopérative Migros Vaud · Rolle
- Specialist in Meat Processing Production — Fresh Food & Beverage Group · Bischofszell
- Quereinstieg - Associate Fleisch und Fisch — Coop Genossenschaft · Bern und Umgebung
- Business mechanic Meat production 100 — Bell Schweiz AG · Zell
- Career Changer Butcher, Canton Schwyz — Genossenschaft Migros Luzern · Dierikon
- Meat specialist Meat specialist — Bell Schweiz AG · Oensingen
- Quereinsteiger*in Metzgerei, canton of Uri — Genossenschaft Migros Luzern · Dierikon
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Aarau, Aargau
- Quereinstieg - Associate Fleisch und Fisch — Coop Genossenschaft · Unterentfelden, Lenzburg, Wettingen, Dietikon, Baden, Aargau
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Interlaken, Bern
- Quereinstieg - Associate Fleisch und Fisch — Coop Genossenschaft · Biel, Bern
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Visp, Wallis
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Luzern, Kanton Luzern
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Volketswil, Zürich
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Schwyz
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Zug
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Basel, Basel-Landschaft
- Specialist in documentary quality — Centre Neuchâtelois de Psychiatrie (CNP) · Marin-Epagnier
- Verification & Testing Engineer — ANYbotics · Zurich
- Electronics Engineer (HSE-TS-IMS-2026-161-LD) — CERN · Geneva, GENEVA, Switzerland
- Bare Metal OpenStack Engineer (IT-CD-CLI-2026-179-GRAE) — CERN · Geneva, GENEVA, Switzerland
More about this search for cross-border applicants
You are looking for "Meat Cutting and Portioning" across Switzerland. We indexed 30 active positions matching this query, collected from Swiss employers' career portals and the main Swiss ATS active nationwide.
Employers hiring for "Meat Cutting and Portioning" include Coop Genossenschaft, groupe Micarna, Bell Schweiz AG. Recurring locations are Bern, Gossau, Schlieren, Courtepin: factor in commute time and crossing type (Brogeda, Stabio, Ponte Tresa) before picking one opportunity over another. For Italian cross-border applicants, every role requires the G permit filed by the Swiss employer — it is free of charge and typically issued in 2-6 weeks after contract signature.
Each listing links directly to the official application page: we never require registration and never intermediate CVs. To compare the CHF gross with real take-home for your specific situation (border zone vs Permit B, old vs new 2024 Italy-Switzerland fiscal agreement, dependent children, teleworking up to 25 %), open the Frontaliere Ticino calculator from the top menu: in 30 seconds you get the monthly net in CHF and EUR.