Meat Cutting and Portioning requirements — 30 open positions across Switzerland
- Apprenticeship as cook / cook (m/f/d) EFZ, (from August 2027) — Roche · Basel
- Meat specialist Meat specialist Portioning — Bell Schweiz AG · Oensingen
- Meat Specialist (Butcher) - Boning or Fine Cutting — Genossenschaft Migros Ostschweiz · Gossau
- Mitarbeiter*in Produktion & Stv. Produktionsleiter*in — Micarna-Gruppe · Landquart
- Collaborator Packing Raw (100%) — Rapelli - ORIOR Food AG · Stabio
- 2 blocks - 1 fisherman (M/F/D) — Société coopérative Migros Genève · Petit-Lancy
- Meat Professional Meat Professional With Development Possibility — Bell Schweiz AG · Basel
- Specialist production of meat processing — Fresh Food & Beverage Group · Bischofszell
- Meat specialist Meat specialist Efz 2027 — Bell Schweiz AG · Oensingen
- Meat specialist Meat specialist Efz 2027 — Bell Schweiz AG · Basel
- Meat specialist Meat specialist — Bell Schweiz AG · Oensingen
- Cross-entry - Meat and Fish employees — Coop Genossenschaft · Basel
- Cross-entry - Meat and Fish employees — Coop Genossenschaft · Bern
- Business mechanic Meat production 100 — Bell Schweiz AG · Zell
- Lateral butchery, Canton of Uri — Genossenschaft Migros Luzern · Dierikon
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Aarau
- Cross-entry - Meat and Fish employees — Coop Genossenschaft · Unterentfelden
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Interlaken
- Cross-entry - Meat and Fish employees — Coop Genossenschaft · Biel
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Visp
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Luzern
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Volketswil
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Schwyz
- Lateral entry - Meat and fish employee — Coop Genossenschaft · Zug
- Commercial Manager Planning (m/f/x) - 80-100% — Vaudoise Assurances · Lausanne
- University/HES trainee in Animal Insurance Marketing (m/f/x) – 100% — Vaudoise Assurances · Lausanne
- F&B Administrative Assistant (m/f/d) — Kulm Hotel St. Moritz · St. Moritz
- Psychologist-psychotherapist or assistant psychologist — Centre Neuchâtelois de Psychiatrie (CNP) · Marin-Epagnier
- Demi Chef de Partie - start immediately (m/f/d) — Grand Hotel Kronenhof · Pontresina
- Head of Party - Intermetier (m/f/d) — Grand Hotel Kronenhof · Pontresina
More about this search for cross-border applicants
You are looking for "Meat Cutting and Portioning requirements" across Switzerland. We indexed 30 active positions matching this query, collected from Swiss employers' career portals and the main Swiss ATS active nationwide.
Employers hiring for "Meat Cutting and Portioning requirements" include Coop Genossenschaft, Bell Schweiz AG, Vaudoise Assurances. Recurring locations are Basel, Oensingen, Gossau, Landquart: factor in commute time and crossing type (Brogeda, Stabio, Ponte Tresa) before picking one opportunity over another. For Italian cross-border applicants, every role requires the G permit filed by the Swiss employer — it is free of charge and typically issued in 2-6 weeks after contract signature.
Each listing links directly to the official application page: we never require registration and never intermediate CVs. To compare the CHF gross with real take-home for your specific situation (border zone vs Permit B, old vs new 2024 Italy-Switzerland fiscal agreement, dependent children, teleworking up to 25 %), open the Frontaliere Ticino calculator from the top menu: in 30 seconds you get the monthly net in CHF and EUR.