Head of Gastronomy groupe Micarna — 30 open positions across Switzerland

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The listings below come from 14 employers across 16 locations (St. Moritz, Pontresina, Unterseen). Each row links straight to the full posting, with contract type, workplace and a link to the employer's own site.

Open positions in this search

• Commis de Rang (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof · Pontresina
• Commis de Cuisine (m/w/d) — Grand Hotel Kronenhof · Pontresina
• Assistant Food and Beverage Manager (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Event Sales Manager (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Associate Restaurant / Cafeteria 50% — Spitäler fmi AG · Unterseen
• Deputy Head of Department / Deputy Head of Department butchery — Transgourmet · Langenthal
• Deputy Head of Department / Deputy Head of Department butchery — Transgourmet Schweiz AG · Langenthal
• Team leader in kitchen — Genossenschaft Migros Ostschweiz · Winterthur
• Head:in the hotel industry / Member of the management 70-80 % — Concara (Domicil & Spitex Bern) · Münchenbuchsee