Head of Gastronomy Courtepin — 30 open positions across Switzerland

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The listings below come from 20 employers across 21 locations (St. Moritz, Pontresina, Altstetten). Each row links straight to the full posting, with contract type, workplace and a link to the employer's own site.

Open positions in this search

• Commis de Rang (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof · Pontresina
• Commis de Cuisine (m/w/d) — Grand Hotel Kronenhof · Pontresina
• Assistant Food and Beverage Manager (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Event Sales Manager (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Team Leader Use and acquisition of Zurich metropolitan area — FFS Officine (Ferrovie Federali) · Altstetten
• Associate Restaurant / Cafeteria 50% — Spitäler fmi AG · Unterseen
• Apprenticeship as cook / cook EFZ — Tertianum · Solothurn
• Apprenticeship as kitchen employee / kitchen employee EBA — Tertianum · Solothurn
• Deputy Head of Department / Deputy Head of Department butchery — Transgourmet · Langenthal
• Deputy Head of Department / Deputy Head of Department butchery — Transgourmet Schweiz AG · Langenthal