Gastronomy Staff Member — 30 open positions across Switzerland
- Head of Party - Intermetier (m/f/d) — Grand Hotel Kronenhof · Pontresina
- Chef de Partie - Gardemanger (m/w/d) — Kulm Hotel St. Moritz · Pontresina
- Stewarding staff 100% (m/f/d) — Bürgenstock Hotels AG · Bern
- Business Counsellor for Gastronomy Valais — Fresh Food & Beverage Group · Sion
- Staff Sport & Play / Gastro — Genossenschaft Migros Ostschweiz · Abtwil
- Student*innen Aushilfe — Migros Restaurant · Zürich
- Team leader Logistics — Genossenschaft Migros Zürich · Zürich
- Operating Tour Operator: e (50%) — ZFV-Unternehmungen · St. Gallen
- Head of Sous — Genossenschaft Migros Zürich · Zürich
- Office-Associate (90%) — ZFV-Unternehmungen · Adliswil
- Head of Kitchen & Personal Restaurant (m/f/d) — Delica AG · Buchs AG
- Kitchen Help 50% — ZFV-Unternehmungen · Epalinges
- Chef de Partie at Bürgenstock Resort 100% (f/m/i) — Bürgenstock Hotels AG · Obbürgen
- Employees Take Away — Migros Restaurant · Zürich
- Chi de Rang In-room dining 100% (w/m/i) — Bürgenstock Hotels AG · Obbürgen
- Tour operator: e (20%) — ZFV-Unternehmungen · Zürich
- Employee Lingerie/cleaning — Weisse Arena Gruppe · Laax
- Employee Dishwasher Galaaxy — Weisse Arena Gruppe · Laax
- Office/Dining Room Staff Member — Migros Restaurant · Spiez
- Thai Specialties Cook 100% (f/m/i) — Bürgenstock Hotels AG · Obbürgen
- Head of Service at Panorama Restaurant of Zurich Cantonal Bank — Catering Services Migros · Zürich
- Chef / Cook: EFZ Apprenticeship 2027 — ZFV-Unternehmungen · Basel
- Chef / Cook: EFZ Apprenticeship 2027 — ZFV-Unternehmungen · Zürich
- Event staff (assistant) — ZFV-Unternehmungen · Luzern
- Service staff (assistant) — ZFV-Unternehmungen · Zürich
- Employees Take Away — Migros Take Away · Pfäffikon
- Assistant Restaurant Manager 100% (m/f/i) — Bürgenstock Hotels AG · Obbürgen
- Head Sommelier 100% (m/f/i) — Bürgenstock Hotels AG · Obbürgen
- Sous Chef (must have: fluent in Italian) - start immediately (m/f/d) — Grand Hotel Kronenhof · Pontresina
- Sous Chef Main Kitchen | 16 GaultMillau Points (m/w/d) — Kulm Hotel St. Moritz · Pontresina
More about this search for cross-border applicants
The 30 listings grouped on this page answer the search "Gastronomy Staff Member": filtered from our proprietary feed refreshed every 6 hours, showing only positions whose deadline has not passed.
Employers hiring for "Gastronomy Staff Member" include ZFV-Unternehmungen, Bürgenstock Hotels AG, Migros Restaurant. Recurring locations are Pontresina, Bern, Sion, Abtwil: factor in commute time and crossing type (Brogeda, Stabio, Ponte Tresa) before picking one opportunity over another. For Italian cross-border applicants, every role requires the G permit filed by the Swiss employer — it is free of charge and typically issued in 2-6 weeks after contract signature.
Each listing links directly to the official application page: we never require registration and never intermediate CVs. To compare the CHF gross with real take-home for your specific situation (border zone vs Permit B, old vs new 2024 Italy-Switzerland fiscal agreement, dependent children, teleworking up to 25 %), open the Frontaliere Ticino calculator from the top menu: in 30 seconds you get the monthly net in CHF and EUR.