Gastronomy Employee (a) 50% — 30 open positions across Switzerland
- Chef de Rang (m/w/d) — Grand Hotel Kronenhof · Pontresina
- Commis de Rang/ Assistant Waiter (m/w/d) — Grand Hotel Kronenhof · Pontresina
- HR Business Partner 80-100 % — Two Spice AG · Dietlikon
- Associate Visual Merchandising ***delicatessa 80% September-November, 100% ab Dezember (w/m/d) — Globus · Wallisellen
- Assistant Restaurant Manager — McDonald's Switzerland · MURTEN
- Assistant Restaurant Manager — McDonald's Switzerland · ETOY
- Operating staff: in (m/f/d) Service 100% — Sodexo (Suisse) SA · Schaffhausen
- Employee* in Office/Gastraum — Migros Restaurant · Bern
- Mitarbeiterin / Sales Associate Allrounder 50% — Transgourmet Schweiz AG · Hinwil
- Employee* in Take Away — Migros Take Away · Zürich
- Service-Associate (Aushilfe) — ZFV-Unternehmungen · Zürich
- Employee Restoration (a) — Kantonsspital Baselland (KSBL) · Liestal
- Production staff: in 100% packaging (night) — Two Spice AG · Dietlikon
- Employee* in Take Away — Migros Take Away · Pfäffikon
- Mitarbeiterin / Sales Associate Allrounder 50% — Transgourmet · Hinwil
- Head:in Gastronomy — ZFV-Unternehmungen · Bern
- Office-Associate (40%) — ZFV-Unternehmungen · Baden
- Service-Associate (60%) — ZFV-Unternehmungen · Zürich
- Employee* in Office/Gastraum — Migros Restaurant · Brügg
- Assistant cook / assistant cook: — ZFV-Unternehmungen · Zürich
- Cook / cook: (80-100%) — ZFV-Unternehmungen · Zürich
- Store Manager 100% (w/m/d) — Marché Restaurants Schweiz AG · Dietlikon
- Sales consultant: in Wine & More 60-80% (temporary September - December 2026) (f/m/d) — Globus · Wallisellen
- Employee in restaurant/buffet/cash office — Migros Restaurant · Brügg
- Head / Head Restaurant — Schweizerische Epilepsie-Stiftung (EPI) · Zürich
- Assistant Store Manager for New Opening (m/f/d) — Marché Restaurants Schweiz AG · Dietlikon
- Dietetic cook / diet chef BP in training (f/m/d) — Solothurner Spitäler (soH) · Olten
- Dietetic cook in training (f/m/d) — Solothurner Spitäler (soH) · Solothurn
- Cook / cook: (40-60%) — ZFV-Unternehmungen · Adliswil
- Chef - Hotel Pullman Basel Europe — BâleHotels · Basel
More about this search for cross-border applicants
This page lists active openings across Switzerland tied to the search "Gastronomy Employee (a) 50%": the 30 listings below are filtered from our open-position index and sorted from newest to oldest.
Employers hiring for "Gastronomy Employee (a) 50%" include ZFV-Unternehmungen, Migros Restaurant, Grand Hotel Kronenhof. Recurring locations are Pontresina, Dietlikon, Wallisellen, MURTEN: factor in commute time and crossing type (Brogeda, Stabio, Ponte Tresa) before picking one opportunity over another. For Italian cross-border applicants, every role requires the G permit filed by the Swiss employer — it is free of charge and typically issued in 2-6 weeks after contract signature.
Each listing links directly to the official application page: we never require registration and never intermediate CVs. To compare the CHF gross with real take-home for your specific situation (border zone vs Permit B, old vs new 2024 Italy-Switzerland fiscal agreement, dependent children, teleworking up to 25 %), open the Frontaliere Ticino calculator from the top menu: in 30 seconds you get the monthly net in CHF and EUR.