Crude Confectioner (100%) — 18 open positions across Switzerland

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The listings below come from 9 employers across 11 locations (Stabio, Pontresina, St. Moritz). Each row links straight to the full posting, with contract type, workplace and a link to the employer's own site.

Open positions in this search

• Crude Confectioner (100%) — Rapelli - ORIOR Food AG · Stabio
• Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof · Pontresina
• Commis de Cuisine (m/w/d) — Grand Hotel Kronenhof · Pontresina
• Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St. Moritz · Pontresina
• Assistant Restaurantmanager - Amaru (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Assistant Food and Beverage Manager (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
• Baker/Pastry Chef In-house Bakery SBB Station — Genossenschaft Migros Basel · Basel
• Stv. Team Leader/-in Patisserie — Spital Thurgau (STGAG) · Münsterlingen
• Confectioner/In – Confiseur/In w/m/d — LANDI · Bellach
• Chef for our sushi manufacturer 100% — Two Spice AG · Dietlikon
• Internal consultant carpentry and lattonery with responsibility purchases building materials 100% (f/m/d) — BMS Building Materials · Bellinzona