Chef de rang Brasserie 1519 (Winter 26/27) requirements — 30 open positions across Switzerland
- Commis de cuisine (Winter 26/27) - W VERBIER — Marriott International · Verbier
- Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER — Marriott International · Verbier
- Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER — Marriott International · Verbier
- Steward & Kitchen helper (Winter 26/27) - W VERBIER — Marriott International · Verbier
- Waiter/tress Brasserie & U-Yama (Winter 26/27) - W VERBIER — Marriott International · Verbier
- Executive Assistant Manager - Rooms Division (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
- Bar Chief Assistant (m/w/d) — Grand Hotel Kronenhof · Pontresina
- Managing Director (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
- Housekeeping Supervisor (m/w/d) — Grand Hotel Kronenhof · Pontresina
- Room Attendant / Zimmerdame / Roomboy (m/w/d) — Grand Hotel Kronenhof · Pontresina
- Assistant Chef de Bar (m/w/d) — Kulm Hotel St. Moritz · Pontresina
- Junior Housekeeping Supervisor (f/m/d) — Grand Hotel des Bains Kempinski St. Moritz · St. Moritz
- Chef de partie (m/f) - when you call kitchen home — Grace La Margna St. Moritz · St. Moritz
- Associate Bar Restaurant Bolgen Plaza — Davos Klosters Bergbahnen AG · Davos
- Chef de Partie Tournant (m/f/d) Winter season 2026/2027 — Tschuggen Collection · St. Moritz
- Apprentice “Koch EFZ” (f/m/d) from August 2027 — Grand Hotel des Bains Kempinski St. Moritz · St. Moritz
- Assistant doctor / assistant doctor — Integrierte Psychiatrie Winterthur (ipw) · Glattbrugg
- Assistant Restaurant Manager - Chesa al Parc (m/w/d) — Kulm Hotel St. Moritz · St. Moritz
- Dipl. Expert Emergency Nursing NDS HF (60-100%) - Winter Season 2026/27 — Spital Davos · Davos
- Assistant doctor - maternity representation — Integrierte Psychiatrie Winterthur (ipw) · Glattbrugg
- Demi Chef de Partie (Winter 26/27) - W VERBIER — Marriott International · Verbier
- Psychologist/psychologist — Integrierte Psychiatrie Winterthur (ipw) · Winterthur
- Coiffeur & Kosmetiker/in oder Masseur/in (w/m/d) Wintersaison 2026/27 — Tschuggen Collection · St. Moritz
- Night Auditor (m/w/d) Wintersaison 2026/2027 — Tschuggen Collection · St. Moritz
- Waiter/tress Bar - W VERBIER — Marriott International · Verbier
- Welcome Agent/ Receptionist (Long term) - W VERBIER — Marriott International · Verbier
- Event & Marketing Intern — Vacheron Constantin · Geneva
- Junior Sales Representative — Sulzer · Winterthur
- Apprenticeship as cook / cook EFZ Start 2027 — Tertianum · Berlingen
- Assistant doctor / assistant doctor — Integrierte Psychiatrie Winterthur (ipw) · Winterthur
More about this search for cross-border applicants
This page lists active openings across Switzerland tied to the search "Chef de rang Brasserie 1519 (Winter 26/27) requirements": the 30 listings below are filtered from our open-position index and sorted from newest to oldest.
Employers hiring for "Chef de rang Brasserie 1519 (Winter 26/27) requirements" include Marriott International, Kulm Hotel St. Moritz, Integrierte Psychiatrie Winterthur (ipw). Recurring locations are Verbier, St. Moritz, Pontresina, Davos: factor in commute time and crossing type (Brogeda, Stabio, Ponte Tresa) before picking one opportunity over another. For Italian cross-border applicants, every role requires the G permit filed by the Swiss employer — it is free of charge and typically issued in 2-6 weeks after contract signature.
Each listing links directly to the official application page: we never require registration and never intermediate CVs. To compare the CHF gross with real take-home for your specific situation (border zone vs Permit B, old vs new 2024 Italy-Switzerland fiscal agreement, dependent children, teleworking up to 25 %), open the Frontaliere Ticino calculator from the top menu: in 30 seconds you get the monthly net in CHF and EUR.