Butcher's Deboning Department Pork — 30 open positions across Switzerland
- Meat Specialist (Butcher) - Boning or Fine Cutting — Genossenschaft Migros Ostschweiz · Gossau
- Specialist vendor* in butchery — Genossenschaft Migros Aare · Interlaken
- Metzger* — Genossenschaft Migros Aare · Brugg
- Head of department* in butchery — Genossenschaft Migros Aare · Grenchen
- Employee* in butchery — Genossenschaft Migros Aare · Herzogenbuchsee
- Sales Associate Beverages & Tobacco — Transgourmet Schweiz AG · Heimberg
- Mitarbeiterin / Sales Associate Getränke & Tabak — Transgourmet · Heimberg
- Head of department meat/fish — Genossenschaft Migros Ostschweiz · Landquart
- Head of department / Head of department butchery — Transgourmet · Langenthal
- Department Manager Butchery — Transgourmet Schweiz AG · Langenthal
- Specialist vendor* in butchery — Genossenschaft Migros Aare · Egerkingen
- Deputy Department Manager Convenience/Butchery — Coop Genossenschaft · Muri AG
- Sales Assistant Food/Fresh Products (Butcher/Convenience) — Coop Genossenschaft · Rapperswil-Jona
- Head of Department Meat — Genossenschaft Migros Ostschweiz · Gossau SG
- Head of department for meat/fish — Genossenschaft Migros Ostschweiz · Mels
- Agent name:in fresh products messerie (production of homemade) — Coop Genossenschaft · Birsfelden
- Butcher / Butcher - Salumiera / Salumiere (f/m/d) — Coop Genossenschaft · Viganello
- Specialist vendor* in butchery — Genossenschaft Migros Aare · Buchs
- System Manager: in MixMatic — Emmi · Ostermundigen, Bern
- Skilled Worker Production f/m/d — Ernst Sutter AG · Gossau
- Meat Specialist — Ernst Sutter AG · Gossau
- Sales assistant fresh products butcher shop — Coop Genossenschaft · Affoltern am Albis
- Meat Department Employee — Genossenschaft Migros Aare · Spreitenbach
- Butcher's Sales Assistant — Genossenschaft Migros Aare · Urtenen-Schönbühl
- Junior Program: Head of Department Supermarket — Genossenschaft Migros Aare · Interlaken
- Junior Program: Head of Department Supermarket — Genossenschaft Migros Aare · Langendorf
- Meat Department Manager — Genossenschaft Migros Ostschweiz · Gossau SG
- Head of Meat/Fish Department — Genossenschaft Migros Ostschweiz · Embrach
- Cross-entry*in department head meat/fish — Genossenschaft Migros Ostschweiz · Landquart
- Head of Butchery — Genossenschaft Migros Zürich · Zürich
More about this search for cross-border applicants
This page lists active openings across Switzerland tied to the search "Butcher's Deboning Department Pork": the 30 listings below are filtered from our open-position index and sorted from newest to oldest.
Employers hiring for "Butcher's Deboning Department Pork" include Genossenschaft Migros Aare, Genossenschaft Migros Ostschweiz, Coop Genossenschaft. Recurring locations are Gossau, Interlaken, Brugg, Grenchen: factor in commute time and crossing type (Brogeda, Stabio, Ponte Tresa) before picking one opportunity over another. For Italian cross-border applicants, every role requires the G permit filed by the Swiss employer — it is free of charge and typically issued in 2-6 weeks after contract signature.
Each listing links directly to the official application page: we never require registration and never intermediate CVs. To compare the CHF gross with real take-home for your specific situation (border zone vs Permit B, old vs new 2024 Italy-Switzerland fiscal agreement, dependent children, teleworking up to 25 %), open the Frontaliere Ticino calculator from the top menu: in 30 seconds you get the monthly net in CHF and EUR.