Staff/in patient hotel industry — Lindenhofgruppe
CHF 68'500 - 104'000
Lindenhofgruppe · Bern (BE)
- Location
- Bern
- Contract
- full-time
- Posted
- 197 days ago
SalaryCHF 68'500 - 104'000
Role overview
Are your sense of responsibility and self-initiative on your strengths?
Would you like to be a member of a leading and successful team?
Then fit us perfectly.
- Are your sense of responsibility and self-initiative on your strengths?
- Would you like to be a member of a leading and successful team?
- During their stay, they provide care to patients with our services:
- Main responsibility for ordering all meals and beverages using the menu collection and ordering program
Main responsibilities
- During their stay, they provide care to patients with our services:
- Main responsibility for ordering all meals and beverages using the menu collection and ordering program
- Competent and individual consultation and operation of patients directly in the patient's room while maintaining the specified nutritional bases and patient requests Mise en Place for all meals and drinks
- Self-governing the assigned department with ensuring the professional service process
- Responsibility for compliance with the HACCP directive in the satellite kitchens in the departments Requirements:
- You have completed your training in the area of hotel industry or in the domestic industry and you are ideally bringing appropriate professional experience with
- You have a high level of service and a skill and joy in dealing with patients
- They have a high level of social competence, empathy, team skills and independent working methods
- You have a flair for IT systems (e.g.
- Sanalogic) and speak well German and understand Dialect
Additional details
- Tasks: During their stay, they provide care to patients with our services:
- Competent and individual consultation and operation of patients directly in the patient's room while maintaining the specified nutritional bases and patient requests Mise en Place for all meals and drinks
Notes and original content
- Competent and individual consultation and operation of patients directly in the patient's room while maintaining the specified nutritional bases and patient requests
- Mise en Place for all meals and drinks
