Restaurant / Kitchen Staff — Migros Restaurant
CHF 49'500 - 75'000
Migros Restaurant · Uzwil (SG)
- Location
- Uzwil
- Contract
- full-time
- Posted
- 10 days ago
SalaryCHF 49'500 - 75'000
Role overview
The gastronomy division of the Migros Eastern Switzerland Cooperative is diverse, modern, and dynamic.
Whether it's a Migros Restaurant, Migros Take away, community catering, or catering services – we offer every customer a culinary experience.
- The gastronomy division of the Migros Eastern Switzerland Cooperative is diverse, modern, and dynamic.
- Whether it's a Migros Restaurant, Migros Take away, community catering, or catering services – we offer every customer a culinary experience.
- You prepare hot and cold dishes as well as fresh seasonal specialties with passion, ensuring enjoyable moments for our guests.
- You actively serve and advise our customers at the food counter.
- Professional experience in gastronomy
- Completed basic or further training in gastronomy (chef) is an advantage
Main responsibilities
- You prepare hot and cold dishes as well as fresh seasonal specialties with passion, ensuring enjoyable moments for our guests.
- You actively serve and advise our customers at the food counter.
- Through your efforts, you contribute to making guests feel completely at home.
- You implement the internal marketing and sales plan and help to present the dishes attractively and showcase them skillfully.
- Through your work in cleaning the dining area, restaurant, and kitchen, you contribute to ensuring everyone feels comfortable.
- You ensure that hygiene regulations according to Food Safety are adhered to and consistently implemented. Requirements Professional experience: in gastronomy
- Completed basic or further training: in gastronomy (chef) is an advantage
- You love being in contact with people and enjoy delighting our guests
- Fresh food is your thing – you know how to showcase it perfectly
- You are a team player, flexible, and willing to help out everywhere
Key requirements
- Professional experience in gastronomy
- Completed basic or further training in gastronomy (chef) is an advantage
- Love for customer contact and delighting guests
- Passion for fresh food and its presentation
- Team player, flexible, and hands-on mentality Independent and precise working style
- Eagerness to learn and develop professionally Very good knowledge of German
Additional details
- You ensure that hygiene regulations according to Food Safety are adhered to and consistently implemented.
- You are eager to continue developing and learning new things German (very good knowledge)
Notes and original content
- Requirements
- You are eager to continue developing and learning new things
- German (very good knowledge)
