Lernender Koch (a) - Lehrbeginn 2027 — Geberit

Full description

MAIN TASKS

The kitchen is a workplace for imaginative explorers and creative minds with a good sense of smell and taste. As a cook you surprise our guests every day. You will learn how to prepare tasty warm and cold foods from various foods and make them attractive. From soup to dessert, you’ll get to know everything that can be conjured up in a kitchen. It can also be hectic to and fro. In the team, you master these situations with a cool head and a friendly smile. The main tasks are:

• Food preparation services
• Planning menus
• Compliance with hygiene rules

PROFILE

The following characteristics and abilities distinguish you

• Completed elementary school and mind. Real School
• Joy in dealing with food and cooking
• Ability to coordinate workflows
• Quick understanding
• Creativity and experimentation
• Precise work
• Skilled hands, craftsmanship
• Strong hygiene awareness
• A sense of order
• Good sense of smell and taste
• Fun dealing with guests, communication skills
• Teamwork
• Resilience even in hectic situations
• English and French skills are beneficial