Betriebsleiter Gastronomie (a) 80-100% — Geberit
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Full description
MAIN TASKS
In your role, you bear the overall responsibility for the catering operations of our staff restaurant «Brasserie» at the Jona site. You manage the company professionally, personnel and organizationally and are visible as a present leader in day-to-day business.
- You lead and develop the catering team, provide clear orientation and ensure an open, appreciative feedback and communication culture.
- You ensure forward-looking personnel, deployment and holiday planning and organize stable processes in daily business.
- You are operationally present, support the team if necessary and ensure quality, hygiene, occupational safety and smooth interfaces.
- You are responsible for guest service, offer, ordering and administration processes as well as the planning and implementation of special events.
- You control the operation based on relevant key figures, continuously develop processes and work closely with supervisors, internal interfaces and suppliers.
PROFILE
Your host personality is contagious and your honest, authentic and clear nature convinces employees and guests alike. In addition, the following characteristics and abilities distinguish you:
- Several years of leadership experience in joint or company gastronomy and in-depth operational gastronomy competence
- Continuing education suitable for the advertised position, ideally catering manager with a Federal Professional Certificate at level G2 or G3, completion of a recognised hotel management school or other comparable training.
- Clear, committed and appreciative understanding of leadership
- You address topics directly and tackle challenges in a solution-oriented manner.
- Strong host and service orientation as well as enjoyment of contact with guests and employees.
- Very good organizational ability, forward-looking planning and safe handling of administrative and digital work equipment.
- High personal responsibility, decision-making strength, resilience and the willingness to be visible and responsive in day-to-day business.
ADDITIONAL COMMENTS
For this position, we only consider direct applications.
Job details
- Company: Geberit
- Position: Betriebsleiter Gastronomie (a) 80-100%
- Location: Rapperswil-Jona, St. Gallen
- Salary: CHF 79'000 - 120'000 (source unverified)
- Sector: Industrial / Sanitary technology (manufacturing)
- Posted on: 2026-09-24
- Expired on: 2026-10-10
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