Responsible production Charcuterie Cheseaux — Bell Suisse SA
CHF 120'000 - 162'000
Bell Suisse SA · Cheseaux-sur-Lausanne (VD)
- Location
- Cheseaux-sur-Lausanne
- Contract
- Unbefristet
- Posted
- 8 days ago
SalaryCHF 120'000 - 162'000
Role overview
In this responsible position, you are responsible for four production departments (dough preparation, pushers, cured goods and Vaud specialties) and ensure a smooth process.
They support the operations manager Charcuterie Cheseaux in the daily tasks and represent him during his absences.
- In this responsible position, you are responsible for four production departments (dough preparation, pushers, cured goods and Vaud specialties) and ensure a smooth process.
- They support the operations manager Charcuterie Cheseaux in the daily tasks and represent him during his absences.
- Support for the heads of subordinate departments
- Completed training as a butcher, ideally supplemented by a higher education (food technician, engineer for food technology or federal patent / diploma in the meat industry - e.g. manager or master butcher)
Main responsibilities
- Support for the heads of subordinate departments
Key requirements
- Completed training as a butcher, ideally supplemented by a higher education (food technician, engineer for food technology or federal patent / diploma in the meat industry - e.g. manager or master butcher)
Company and context
- Coordination and organization of work distribution and personnel planning between departments
- Monitoring and optimization of production processes Support for training, leadership, motivation and development of staff Cooperation in the implementation and compliance with quality and safety standards according to HACCP Participation in various projects
- Compliance with and implementation of workplace safety regulations
- Ensure compliance with the measures adopted by the management
- Supports the operations manager Charcuterie Cheseaux (production site with about 200 employees) in his tasks and represents him during his absences Requirements
- Several years of experience in a company in the food industry (mainly in the preparation of meat and sausage products) - proven experience in a responsible position and in personnel management Very good MS-Office knowledge; SAP knowledge would be ideal
- They are French and have a good knowledge of German (minimum B2)
- Ability to lead, motivate and form a team Sense of organization and priorities
- Ability to work in an office, but also in production
- You are flexible, self-reliant and stress resistant, and are recognized as a leader both through your motivational communication and your professionalism
Additional details
- Mansioni Support for the heads of subordinate departments
- Monitoring and optimization of production processes Support for training, leadership, motivation and development of staff Cooperation in the implementation and compliance with quality and safety standards according to HACCP Participation in various projects
- Supports the operations manager Charcuterie Cheseaux (production site with about 200 employees) in his tasks and represents him during his absences
- Several years of experience in a company in the food industry (mainly in the preparation of meat and sausage products) - proven experience in a responsible position and in personnel management Very good MS-Office knowledge; SAP knowledge would be ideal
Notes and original content
- Monitoring and optimization of production processes Support for training, leadership, motivation and development of staff Cooperation in the implementation and compliance with quality and safety standards according to HACCP
- Participation in various projects
- Requirements
- Several years of experience in a company in the food industry (mainly in the preparation of meat and sausage products) - proven experience in a responsible position and in personnel management
- Very good MS-Office knowledge;
- SAP knowledge would be ideal
