Dietetic cook / diet chef BP in training (f/m/d) — Solothurner Spitäler AG (soH)
NewCHF 62'000 - 94'000
Solothurner Spitäler AG (soH) · Olten (SO)
- Location
- Olten
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 62'000 - 94'000
Role overview
Tasks
- Interest and pleasure in nutrition issues
- Professional preparation of dietary, healthy and culinary dishes
Profile
- Cook or chef EFZ with eidg. Certificate of competence
- be team-oriented and have good social skills
- Willingness to work irregular hours and weekend services
For questions about the office (reference 3214)
Mr R. Belser Head of Diet Kitchen Gastronomy Tel: <a>+41 (0)62 311 50 58 /a></a>
The Cantonal Hospital Olten (KSO) guarantees the extended basic medical care of the Olten-Gösgen and Thal-Gäu regions. Around 1,300 employees provide medical care and the well-being of patients around the clock. In addition to basic care, the KSO has the main offerings acute geriatrics, spinal surgery and urology.
- Interest and pleasure in nutrition issues
- Professional preparation of dietary, healthy and culinary dishes Coordination of work processes Profile Profile
Main responsibilities
- Interest and pleasure in nutrition issues
- Professional preparation of dietary, healthy and culinary dishes Coordination of work processes Profile Profile
- Cook or chef EFZ with eidg. Certificate of competence Two years of professional experience Have a strong hygiene understanding
- be team-oriented and have good social skills
- Willingness to work irregular hours and weekend services
Contacts
- For questions about the office (reference 3214):
- Mr R. Belser Head of Diet Kitchen Gastronomy Tel: +41 (0)62 311 50 58 /a>
- The Cantonal Hospital Olten (KSO) guarantees the extended basic medical care of the Olten-Gösgen and Thal-Gäu regions.
- Around 1,300 employees provide medical care and the well-being of patients around the clock.
- In addition to basic care, the KSO has the main offerings acute geriatrics, spinal surgery and urology.
Additional details
- details
- Professional preparation of dietary, healthy and culinary dishes Coordination of work processes
- Cook or chef EFZ with eidg. Certificate of competence Two years of professional experience Have a strong hygiene understanding Head of Diet Kitchen Gastronomy Tel: +41 (0)62 311 50 58 /a>
Notes and original content
- Professional preparation of dietary, healthy and culinary dishes
- Coordination of work processes
- Cook or chef EFZ with eidg.
- Certificate of competence
- Two years of professional experience
- Have a strong hygiene understanding
- Contact details
- Head of Diet Kitchen Gastronomy
- Tel: +41 (0)62 311 50 58 /a>
