Dietary cooker (F/H) — Ensemble hospitalier de la Côte (EHC)
NewCHF 60'500 - 91'500
Ensemble hospitalier de la Côte (EHC) · Morges (VD)
- Location
- Morges
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 60'500 - 91'500
Role overview
Policlinic, emergency, outpatient care, hospitalizations: from birth to old age, the Morges Hospital offers a wide range of care services.
The establishment has 240 acute care beds, one maternity, with about 1,500 births per year, and nearly 30,000 emergency consultations.
In all, more than 40 medical disciplines have been practiced in its walls for more than 150 years.
- Policlinic, emergency, outpatient care, hospitalizations: from birth to old age, the Morges Hospital offers a wide range of care services.
- The establishment has 240 acute care beds, one maternity, with about 1,500 births per year, and nearly 30,000 emergency consultations.
Application process
- and enforce standards and procedures of the establishment WE ARE
- An institution consisting of acute care and rehabilitation facilities, a private clinic, EMS, medical centres and permanences in the region of La Côte and the first clinical hypnosis school dedicated to the care community in French-speaking Switzerland.
- A network of care allowing many opportunities for internal transformation according to the aspirations and development projects of the collaborators.
- More than 2000 employees taking care of patients and residents of the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment conducive to the realization of projects.
- A training company engaged in succession training, with about 80 apprentices in 16 different trades, 200 HES-ES trainees and nearly 300 doctors in training.
- BE THE NEXT TALENT OF OUR CARE NETWORK.
- Do you recognize yourself in this description?
- Click Apply by adding the following documents: CV, cover letter, work certificates (necessary for the calculation of wages) and diplomas.
Additional details
- We are looking for a hospital in Morges : 100% dietary cooking (F/H) Entry into service on 1 September 2026.
- A programme dedicated to managers to support them in acquiring the skills necessary to manage their teams. A dietary cook-age CFC
- Availability to work on weekends and holidays An autonomous and creative personality Ability to work as a team OBJECTIVES
- Participate in the preparation and control of food distribution chains Check and store deliveries
- Apply and enforce standards and procedures of the establishment WE ARE
Notes and original content
- WE OFFER YOU
- A programme dedicated to managers to support them in acquiring the skills necessary to manage their teams.
- A dietary cook-age CFC
- Availability to work on weekends and holidays
- An autonomous and creative personality
- Ability to work as a team OBJECTIVES
- Participate in the preparation and control of food distribution chains
- Check and store deliveries
