Cook (m/f/d) — Solothurner Spitäler (soH)

Role overview

Tasks

• Preparation of meals, taking into account the different diets for patients, employees and guests
• Assistance in ensuring smooth workflows
• Compliance with the specified quality standards and hygiene guidelines
• Active participation in the training of apprentices Profile
• Cook EFZ
• Completed further training as a dietician chef is an advantage
• Experience in the health care sector is an advantage
• Self-employed, Dutiful and committed personality
• Flexibility and willingness to work on weekends and public holidays
• Department: Administration and operations
• Location: Bürgerspital Solothurn
• Department: Kitchen
• Workload: 80% - 100%

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