Diätköchin / Diätkoch (50-100 %) — Spital Schwyz

Full description

Welcome to the hospital Schwyz. Health is our highest good. That is why we do everything every day to help people – professionally and personally. As a regionally anchored hospital, we care about the direct relationship with the population of the region and their trust. The extensive range of medical care and modern infrastructure make the Schwyz Hospital attractive for people from all over Central Switzerland – and beyond. To complement our team, we are looking for a dietitian / diet cook (50-100%) Your challenge

• Co-responsibility for the preparation and preparation of meals for our guests with different diets
• Execution of user tasks in the Sanalogic system (feed distribution system)
• Monitoring of food delivery (tape control)
• Support for ordering and goods management
• Willingness to work in other kitchen areas
• Participation in the training of learners
• Co-responsibility for compliance with and implementation of hygiene and quality standards according to food law as well as internal requirements Your profile
• Completed training as a diet cook / diet cook
• High degree of personal responsibility, readiness to work, flexibility, resilience and reliability
• Readiness for weekend services
• Excellent manners and a strong service orientation
• Teamwork and high loyalty Our offer
• Attractive employment conditions
• Workplace with public transport connection (mobility financing) and car park
• Modern infrastructure, professional equipment and materials
• Varied, responsible area of responsibility in a highly motivated team Interested? For more information, please contact Mischa Tresch, Chef, T 041 818 42 79. Tanja Reppel, HRfachfau FA, is looking forward to your application!