Cook: with deputy Function (80%) — ZFV-Unternehmungen

Full description

The Hombergerhaus staff restaurant in Schaffhausen consists of a public self-service restaurant where up to 250 people from the surrounding companies are catered for lunch every day. In addition, catering is regularly carried out for Georg Fischer Ltd. True to the ZFV philosophy, we cook with regional, ecologically sensibly produced and fair-trade food. Do you like to lend a hand, think along and take on responsibility? Do you love cooking, enjoy working in a team and are looking for a new challenge with development opportunities? Then you've come to the right place! We are looking for a committed personality as a chef as of 1 January 2027 or by appointment: (80%) with a deputy function, who enjoys actively helping to shape things and making a difference together with the team. You usually work the morning shift from Monday to Friday between 08:00 and 15:00. Your task menu:

• Support in the management and organization of the entire kitchen area in cooperation with the operations manager
• Deputy management in the event of absences
• Creation of the mise en place of the whole kitchen and production of the food
• Ensuring the high quality of the food
• Goods receipt and warehouse management
• Coordination of lunch menus and contribution of ideas for menu design
• Assistance with monthly inventory and ordering
• Collaboration and preparation for caterings, aperitifs and special events
• Administrative activities such as ordering, delivery note management, e-mail correspondence and quotation preparation.
• Planning and implementation of training courses as well as promotion of team building and active participation in team meetings.
• Implementation of ZFV quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines as well as completion of general clean-up and cleaning work Your recipe for success:
• Completed vocational training as a cook: EFZ and several years of professional experience
• Initial management experience is an advantage
• Enjoyment of cooking and a high standard of quality and presentation
• Team spirit and a reliable, independent way of working
• Customer orientation and the willingness to adapt to new situations
• You enjoy taking on responsibility, supporting employees and achieving goals together
• You think entrepreneurially, act in a solution-oriented manner and contribute ideas for the further development of the business
• Good IT skills in MS Office and industry-specific systems as well as experience with administrative tasks and events
• You know how to set priorities, keep track of things and work in a structured way, even in a busy business
• Very good oral and written German skills What we offer you: We create teams that support each other and in which you are encouraged. We work together and focus on everything that is good for you. Among other things, we attach great importance to pay transparency and equal pay. For this position, we offer an annual salary of between CHF 56,000 and CHF 60,000 (incl. 13. Monthly salary). If you would like to share your passion for gastronomy with us, we look forward to receiving your complete online application.If you would like to share your passion for gastronomy with us, we look forward to receiving your complete online application.

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