Barkeeper 100% (w/m/i) — Bürgenstock Hotels AG

Full description

Barkeeper 100% (f/m/i) - Bürgenstock Resort --> An icon among Swiss hotels: in 1873 the history of the Bürgenstock Resort Lake Lucerne began – a story that still impresses and touches today. High up on the Bürgenberg lies an oasis of relaxation and a place of first-class hospitality. The Bürgenstock Resort and its approximately 700 employees from 54 nations offer the perfect setting for dazzling moments that will be remembered. Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5 Superior) and the Tavern 1879 (3*) are available to guests. Each of these houses knows how to create a unique atmosphere. Ten restaurants, bars & lounges are the showcase for culinary excellence

• At the award-winning Alpine Spa and Waldhotel Spa, guests will find the ultimate relaxation. The Bürgenstock Resort is not only a dream destination for travelers from all over the world, but also a workplace with an excellent corporate culture. The resort is ranked 4th among Switzerland’s best employers in 2023 in the category of gastronomy, tourism, accommodation, entertainment and leisure, and received official certification as Switzerland’s “Great Place to Work” in 2025. Two awards that fill the entire team with pride. To strengthen our team we are looking for from August 2026 or by arrangement: Barkeeper 100% (f/m/i) This is what awaits you - your stage behind the bar mixology at the highest level: professional preparation of cocktails with excellent guest care in all bars of the resort

Advice and sales: Qualified advice on aperitifs, digestifs, wine and spirits

Innovation welcome: supporting the creation of new cocktails for our bar cards, based on guest wishes and global trends

Creating atmosphere: creating a welcoming, friendly environment that invites guests to linger

Efficient organization: help with inventory management and orders, with a focus on cost-conscious purchasing of goods

Team support: implementation of training courses for service employees in the field of spirits and cocktails

Highest standards: Ensuring compliance with operational guidelines and hygiene standards

Professional foundation: Completed training in hospitality and several years of experience as a bartender, ideally in a 5-star environment