Junior Head Chef Catering — Catering Services Migros
- Location
- Dierikon
- Contract
- full-time
- Posted
- 56 days ago
Role overview
You ensure that culinary concepts not only inspire but are also implemented smoothly – as a Junior Head Chef, you will cook for catering services in the Lucerne region and manage the kitchen for events at the Viscose Eventhalle.
- You ensure that culinary concepts not only inspire but are also implemented smoothly – as a Junior Head Chef, you will cook for catering services in the Lucerne region and manage the kitchen for events at the Viscose Eventhalle.
- Creating and calculating menus – tailored to the needs and wishes of our customers and to local feasibility Orders and inventory management
- Production management: planning, guidance, and ensuring our high quality
- Professional experience in gastronomy
- Completed basic or advanced training as a chef
Main responsibilities
- Creating and calculating menus – tailored to the needs and wishes of our customers and to local feasibility Orders and inventory management
- Production management: planning, guidance, and ensuring our high quality
- Kitchen management at events: operational leadership of the kitchen team on-site
- Ensuring economic and operational efficiency Requirements Professional experience in gastronomy
- Completed basic or advanced training as a chef
Key requirements
- Professional experience in gastronomy
- Completed basic or advanced training as a chef
- Organizational talent, flexible and cool-headed in stressful situations
- Team player with a strong customer orientation
- High quality standards and an eye for detail High sense of responsibility Completed culinary apprenticeship
- Experience in event and banquet planning is an advantage
Application process
- Application & Contact Petra Birrer HR Consultant
- Recruitment process Pre-selection of applications: We continuously review incoming applications, create a pre-selection, and release it to the manager for review.
- Time until feedback: Up to three weeks.
- Trial work: A trial day or half-day provides the opportunity to get to know the future work environment and team members better.
- Conversely, it gives us a chance to assess how well someone fits into the team.
- Final interview before contract issuance: Before issuing the contract, we conduct a final interview to clarify open questions from both sides and regulate contractual details.
- Once all points are clarified, the written offer follows.
- Time until feedback: Up to one week.
Contacts
- The decision on whether to proceed or exit the recruitment process is communicated by phone or email.
Company and context
- Organizational talent, flexible and cool-headed in stressful situations
- Team player with a strong customer orientation
- High quality standards and an eye for detail High sense of responsibility Completed culinary apprenticeship
- Experience in event and banquet planning is an advantage
Additional details
- Creating and calculating menus – tailored to the needs and wishes of our customers and to local feasibility Orders and inventory management
- Ensuring economic and operational efficiency
- High quality standards and an eye for detail High sense of responsibility Completed culinary apprenticeship
Notes and original content
- Creating and calculating menus – tailored to the needs and wishes of our customers and to local feasibility
- Orders and inventory management
- Requirements
- High quality standards and an eye for detail
- High sense of responsibility
- Completed culinary apprenticeship
Questions about this listing
What salary does Catering Services Migros offer for this role?
Catering Services Migros lists CHF 41'600 - 63'000 gross per year for this position in Dierikon. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Catering Services Migros offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Catering Services Migros during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Lucerne?
EU/EFTA residents living in the border zone of the country adjoining Canton Lucerne can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Lucerne's cantonal migration office or with HR during the application.
How do I apply for this position at Catering Services Migros?
Use the "Apply now" button on this page — it links directly to Catering Services Migros's original listing at jobs.migros.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
