Head of Sous: — ZFV-Unternehmungen
- Location
- Zürich
- Contract
- other
- Posted
- 75 days ago
Role overview
The SRF Restaurant Fernsehstrasse in Zurich Leutschenbach is the headquarters of the SRF.
Every day 700 guests are catered for in the self-service section with 450 seats.
The coffee bar has 30 seats.
- The SRF Restaurant Fernsehstrasse in Zurich Leutschenbach is the headquarters of the SRF.
- Every day 700 guests are catered for in the self-service section with 450 seats.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Support in the management and organization of the entire kitchen area in cooperation with:m Chef:in Ensuring the high quality of food Production of food at the assigned item
- Assistance with monthly inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
- Conduct of briefings and debriefings in consultation with:m Chef:in Promotion of team building
- Participation in team and cadre meetings as well as implementation of employee training Your strengths: Basic training as a cook: EFZ
- Kitchen experience at all posts in the kitchen
- 8 years of professional experience in gastronomy / hotel industry Leadership experience is beneficial Example and co-creator: Passionate and trend-conscious Teamwork
- Very good oral and written knowledge of German Good to very good computer skills Enthusiastic "Foodie
Additional details
- Occasional evening and weekend sessions are possible. Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with:m Chef:in Ensuring the high quality of food Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Conduct of briefings and debriefings in consultation with:m Chef:in Promotion of team building
- Participation in team and cadre meetings as well as implementation of employee training Your strengths: Basic training as a cook: EFZ
- 8 years of professional experience in gastronomy / hotel industry Leadership experience is beneficial Example and co-creator: Passionate and trend-conscious
- Very good oral and written knowledge of German Good to very good computer skills Enthusiastic "Foodie
- Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- Occasional evening and weekend sessions are possible.
- Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with:m Chef:in
- Ensuring the high quality of food
- Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.)
- Deputy chef: in absence
- Completion of general clean-up and cleaning work
- Ensuring ZFV quality and service standards
- Conduct of briefings and debriefings in consultation with:m Chef:in
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 97'500 - 122'500 gross per year for this position in Zürich. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
