Cook — Viva Luzern

Role overview

Tasks: Production and provision of the daily catering offer for 158 residents in the living areas as well as for internal and external guests in the restaurant Onyx and for occasions Assuming daily responsibility in the absence of the supervisor Cooperation and further development of the restaurant Onyx with frontcooking Control of the delivery of goods on condition, quality, completeness and professional storage of the food in the absence of the supervisor Co-responsible in the strict compliance with the regulations on food control, accident prevention and hygiene according to HACCP Accompanying and support of the learners Requirements: Completed training as cook / cook EFZ Several years of professional experience in the field of à la carte cuisine or joint gastronomy Vocational trainer or diet cooking training desirable High quality awareness as well as pronounced service and customer orientation Self-employed and good organizational work team ability, resilience and flexibility We offer:

• Generous participation in external training and further education
• Individual advice in career planning

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