Butcher — Coop Genossenschaft

Role overview

Tasks - The open counter is our flagship and important point of contact for our customers.

You advise and serve them passionately at the buffet.

• Freshly cut and trained: You prepare the meat products professionally and attractively and also produce homemade products such as sausage products.

• You manage the goods in self-service and help them sell better.

• Customer orders via the holiday business, but also outside of it, are also taken and made available.

• Requirements - You bring joy/flair in customer advice or service, ideally in the food sector, and are interested in meat and fish.

• You also score points with professional experience in a serviced butcher's shop.

Experience as a cook (f/m/d) will also help you in your daily consulting work.

• You appreciate the close customer exchange and like to advise for your life.

• You consistently implement quality specifications and guidelines.