Collaborateur(trice) en Hôtellerie & Restauration 50-60% — Hôpital de Moutier

Full description

You help offer a warm welcome and quality services to a diverse clientele made up of collaborators, patients, visitors and external clients. Through your professionalism, your sense of service and your commitment, you are actively involved in the well-being of those welcomed and the quality of the experience offered in the Arc Network. Your main missions

• Welcome and advise cafeteria clients with professionalism and friendliness (collaborators, patients, visitors and external clients).
• Provide quality service, including table à la carte service, ordering and tracking services.
• Participate in the development and renewal of the food & beverage offer.
• Manage current cafeteria operations such as cash flow, cash flow reports and inventories.
• Ensure the application of HACCP.
• Contributing to the provision of hotel services for patients, including the computerization of meal orders and support in somatic care services.

You have a proven experience in catering and customer service.

• You have mastered the à la carte table service.
• You are comfortable in contact with different audiences and have good relational and social skills.
• You have a sense of responsibility and initiative.
• You are an open, dynamic and service-oriented person.
• You have a professional conscience.
• You have a good integration capacity.
• You are flexible, self-reliant and appreciate teamwork.

By joining the Arc Network, you will be part of a dynamic and constantly developing establishment where you will enjoy a varied and interesting activity, quality professional supervision and excellent social benefits and conditions of employment in accordance with the collective labour agreement of the Bernese hospitals and clinics. We value a collaborative, caring and stimulating working environment where exchange, respect and team spirit occupy an essential place. We encourage the diversity of journeys and experiences, and we are convinced that every collaborator contributes to our common mission in the service of patients, staff and visitors. This position, organized on a continuous basis, also promotes a good balance between work and private life, while allowing for the development of a human and rewarding work environment. Entry into office: 1 October 2026 or to be agreed Place of work : Moutier For further information, please contact: Mr Alexandre Werren, Head of Hotel & Catering Service – The Arc Network, at +41 32 494 30 11 or by e-mail at [email protected] We look forward to receiving your complete application package, including your CV, your cover letter and your work certificates and diplomas, via our application link.

A community establishment firmly anchored in its region, the Arc Network offers comprehensive patient care. It consists of two hospital sites located in Moutier and Saint-Imier, nine Medicentres, one ambulance network, two EMS, two radiology institutes, a physical and cognitive therapy centre and a home hospital service. Thanks to its multidisciplinary expertise, the Arc Network offers quality services for patients, staff and visitors. With nearly 1'300 employees, it meets the medical and hospital needs of a population of around 80,000. To strengthen the cafeteria team of our Moutier site, we are looking for a Collaborator in Hotels & Catering 50-60%