Sommelier (m/w/d) — Kulm Hotel St. Moritz
NewCHF 57'500 - 87'000
Kulm Hotel St. Moritz · St. Moritz (GR)
- Location
- St. Moritz
- Contract
- seasonal
- Posted
- Today
SalaryCHF 57'500 - 87'000
Role overview
Sommelier (m/w/d) — Kulm Hotel St.
Moritz, St.
Moritz (Engadin, Graubünden).
- Sommelier (m/w/d) — Kulm Hotel St.
- Moritz, St.
- Become part of our team and bring your passion for extraordinary drinks and first-class service into our unique atmosphere.Your responsibilities:A Host with Personality: Enthrall our international guests with charm, expertise, and authentic service excellence.Mixology at the Highest Level: Create classic and innovative cocktails with perfection and confidently advise our guests on spirits, wines, and signature drinks.Perfect Presentation: Ensure a stylish atmosphere at the bar and make sure every drink is a visual and flavorful highlight.Teamwork & Training: Support the team, train junior colleagues, and contribute to an inspiring and professional work environment.Optimization & Responsibility: Bring creative ideas to further develop our bar offerings and ensure smooth inventory management.
- This is youExperience at the Top Level: You have several years of experience in fine dining or luxury hospitality – ideally in a renowned bar or lounge.Mixology & Expertise: You are a true professional in bartending, knowledgeable about premium spirits and cocktails, and perhaps even have additional barista or sommelier qualifications.Host DNA: You love to inspire people, have a confident presence, and impress with a positive charisma.Language Skills: You communicate fluently in German and English – additional languages are a plus.Flexibility & Passion: Irregular working hours are not an obstacle for you but rather part of the experience you help create.Ready to take your career to the next level?
- A completed vocational qualification in hospitality or gastronomy, ideally complemented by formal sommelier training (e.g., Sommelier Diploma, WSET Level 3, or equivalent qualification).
- At the Kulm Group, our employees are the heart of our success.
Main responsibilities
- Become part of our team and bring your passion for extraordinary drinks and first-class service into our unique atmosphere.Your responsibilities:A Host with Personality: Enthrall our international guests with charm, expertise, and authentic service excellence.Mixology at the Highest Level: Create classic and innovative cocktails with perfection and confidently advise our guests on spirits, wines, and signature drinks.Perfect Presentation: Ensure a stylish atmosphere at the bar and make sure every drink is a visual and flavorful highlight.Teamwork & Training: Support the team, train junior colleagues, and contribute to an inspiring and professional work environment.Optimization & Responsibility: Bring creative ideas to further develop our bar offerings and ensure smooth inventory management.
- This is youExperience at the Top Level: You have several years of experience in fine dining or luxury hospitality – ideally in a renowned bar or lounge.Mixology & Expertise: You are a true professional in bartending, knowledgeable about premium spirits and cocktails, and perhaps even have additional barista or sommelier qualifications.Host DNA: You love to inspire people, have a confident presence, and impress with a positive charisma.Language Skills: You communicate fluently in German and English – additional languages are a plus.Flexibility & Passion: Irregular working hours are not an obstacle for you but rather part of the experience you help create.Ready to take your career to the next level?
- This is youEducation & Experience: Completed vocational training in gastronomy/hospitality (or a hospitality management degree) alongside 2-3 years of solid F&B experience in luxury hospitality.Leadership Skills: An empathetic, highly communicative personality with strong decision-making abilities, high resilience under pressure, and a natural hands-on mindset.Process & System Knowledge: Proficient with modern hotel and POS systems (e.g., Micros, Opera) and a solid understanding of operational F&B key metrics.Language Skills: Fluent and professional communication skills in both English and German; knowledge of Italian or other languages is a distinct advantage.Why Kulm Hotel:An iconic work environment in one of Switzerland's leading luxury hotels with flat hierarchies and a highly motivated team.Exciting, diverse responsibilities with plenty of room for personal initiative and development.Attractive employment conditions in the top-tier destination of St.
Key requirements
- A completed vocational qualification in hospitality or gastronomy, ideally complemented by formal sommelier training (e.g., Sommelier Diploma, WSET Level 3, or equivalent qualification).
What the company offers
- At the Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous discounts.
Application process
- now Allrounder/ Spüler (m/w/d) Kulm Hotel 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Company and context
- The wine cellar is your passion: You assist in the professional care, organization, and proper storage of our exclusive wine collection.
- You actively support the F&B team in implementing innovative wine and spirits concepts to create unique taste experiences for our guests.
- With a trained eye, you ensure compliance with the highest quality and hygiene standards, as well as the smooth preparation and supply of wines across all outlets. This is you
- Professional experience as a Sommelier or wine-focused service team member in fine dining or luxury hospitality.
- A deep passion for the world of wines and spirits, combined with excellent communication skills, poise, and a strong guest-oriented approach.
- High team spirit, flexibility, and a genuine drive to continuously expand your knowledge.
- Business-fluent German and very good English skills;
- Italian is a strong asset.
Additional details
- Stellenantritt: 2026-12-01. This is what you move with us
- With a trained eye, you ensure compliance with the highest quality and hygiene standards, as well as the smooth preparation and supply of wines across all outlets. Allrounder/ Spüler (m/w/d) Barman Chef de Rang Kulm Altitude Bar (m/w/d)
- Assistant Food and Beverage Manager (m/w/d)
Notes and original content
- Stellenantritt: 2026-12-01.
- This is what you move with us
- With a trained eye, you ensure compliance with the highest quality and hygiene standards, as well as the smooth preparation and supply of wines across all outlets.
- This is you
- Allrounder/ Spüler (m/w/d)
- Kulm Hotel
- Barman Chef de Rang
- Kulm Altitude Bar (m/w/d)
Questions about this listing
What salary does Kulm Hotel St. Moritz offer for this role?
Kulm Hotel St. Moritz lists CHF 57'500 - 87'000 gross per year for this position in St. Moritz. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Kulm Hotel St. Moritz offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Kulm Hotel St. Moritz during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Kulm Hotel St. Moritz?
Use the "Apply now" button on this page — it links directly to Kulm Hotel St. Moritz's original listing at careers.kronenhof.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
