Sommelier/Chef de Rang (f/m/d) — Grand Hotel des Bains Kempinski St. Moritz
- Location
- St. Moritz
- Contract
- other
- Posted
- 3 days ago
Role overview
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Do you aim to reach high standards?
- Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
- The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
- We are looking for a dynamic and motivated Sommelier/Chef de Rang to join our innovative restaurant team for the coming 2026/27 winter season! | Key Responsibilities:
- Sales and recommendations of selected wines
Main responsibilities
- We are looking for a dynamic and motivated Sommelier/Chef de Rang to join our innovative restaurant team for the coming 2026/27 winter season! | Key Responsibilities:
- Sales and recommendations of selected wines
- Management of our wine cellar and stock control
- Monthly inventories and preparation of wine lists Ordering of new wines
- Active sales and advice to our guests in the selection of food and beverages, especially in the context of our wines Welcoming and looking after guests Organisation of wine tastings and events
- Collaboration with the kitchen team, to optimally coordinate wine pairings with our range of dishes Table service
- Maintaining contacts with winegrowers and wine merchants
- Assistance with breakfast service and a la carte service in the evening Daily mise en place work Participation in weekly training courses
- Working to Kempinski standards | Skills, Knowledge and Expertise:
- Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy Knowledge of wine service and winemaking
Additional details
- Monthly inventories and preparation of wine lists Ordering of new wines
- Active sales and advice to our guests in the selection of food and beverages, especially in the context of our wines Welcoming and looking after guests Organisation of wine tastings and events
- Collaboration with the kitchen team, to optimally coordinate wine pairings with our range of dishes
- Assistance with breakfast service and a la carte service in the evening Daily mise en place work Participation in weekly training courses
- Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy Knowledge of wine service and winemaking
- Comprehensive knowledge of grapes and grape varieties Certified sommelier
- Ability to work under pressure, orderliness and a very high level of quality awareness Structured, organised working style, and very high quality awareness Structured and organised way of working Great interest in team-oriented work
- Live and work in the heart of the Engadine Alps A wide range of creative opportunities
Notes and original content
- Monthly inventories and preparation of wine lists
- Ordering of new wines
- Active sales and advice to our guests in the selection of food and beverages, especially in the context of our wines
- Welcoming and looking after guests
- Organisation of wine tastings and events
- Table service
- Assistance with breakfast service and a la carte service in the evening
- Daily mise en place work
- Participation in weekly training courses
- Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy
Questions about this listing
What salary does Grand Hotel des Bains Kempinski St. Moritz offer for this role?
Grand Hotel des Bains Kempinski St. Moritz lists CHF 62'000 - 78'000 gross per year for this position in St. Moritz. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Grand Hotel des Bains Kempinski St. Moritz offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Grand Hotel des Bains Kempinski St. Moritz during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Grand Hotel des Bains Kempinski St. Moritz?
Use the "Apply now" button on this page — it links directly to Grand Hotel des Bains Kempinski St. Moritz's original listing at kempinski.pinpointhq.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
