Chef / Chef: (Chef de Partie) — ZFV-Unternehmungen
CHF 73'500 - 111'500
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 92 days ago
SalaryCHF 73'500 - 111'500
Role overview
Enjoy the good in life in the middle of Zurich: The restaurant Enja welcomes guests all day long to stay together and enjoy. A seasonal and innovative culinary art is celebrated on an open fire.
The restaurant has 70 seats in the interior and 60 seats in the green courtyard.
In the morning, the hotel guests of the Hotel Seidenhof – Member of Sorell Hotels – are spoiled with a rich breakfast buffet.
- Enjoy the good in life in the middle of Zurich: The restaurant Enja welcomes guests all day long to stay together and enjoy. A seasonal and innovative culinary art is celebrated on an open fire.
- The restaurant has 70 seats in the interior and 60 seats in the green courtyard.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to you and your complete online application with photo.
- We also consider applications by post but do not return them.
Additional details
- Enjoy the good in life in the middle of Zurich: The restaurant Enja welcomes guests all day long to stay together and enjoy. A seasonal and innovative culinary art is celebrated on an open fire.
- With us there is no partial service and on Sunday the restaurant has a rest day. Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.) Cooking on the Open Fire
- Acceptance of goods and management of the warehouse Introducing ideas for menu design
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Completed vocational training as Koch EFZ Experience in the à la carte kitchen
- At least 2 years of professional experience as a cook: Good oral and written knowledge of German Enthusiastic "foodie" and genius Creative and passionate Teamplayer With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- Enjoy the good in life in the middle of Zurich: The restaurant Enja welcomes guests all day long to stay together and enjoy.
- A seasonal and innovative culinary art is celebrated on an open fire.
- With us there is no partial service and on Sunday the restaurant has a rest day.
- Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
- Cooking on the Open Fire
- Acceptance of goods and management of the warehouse
- Introducing ideas for menu design
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Completed vocational training as Koch EFZ
