Mitarbeiterin Bereitstellung / Mitarbeiter Bereitstellung — Transgourmet Schweiz AG

Full description

Employee Provision / Employee Provision

Transgourmet Schweiz AG — Landquart, Graubünden, Svizzera

Our heart beats for Swiss gastronomy. With a lot of commitment, we are there for our customers. In our 31 pick-up markets, by field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional consulting and innovative services.Transgourmet Schweiz AG belongs to the international Transgourmet Group. The company is a leader in the Swiss supply and pick-up wholesale trade and has around 2,100 employees and 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retailers).

Tasks

• You monitor and execute the compaction of customer orders efficiently.
• You make sure that no goods are damaged during compaction.
• You control the completeness of the products provided per tour.
• You manage empty containers reliably and systematically.
• You comply with all occupational safety regulations as well as the legal QS guidelines.
• If necessary, you can also support your team in picking or transport.

Requirements

• You have long-term professional experience in logistics or a completed apprenticeship as a logistics specialist EFZ/EBA.
• You have an SUVA-approved forklift certificate with experience.
• You work structured, goal-oriented and take responsibility.
• You are familiar with warehouse management systems.
• You are physically resilient and ready for refrigeration (–20 °C to +5 °C).
• You speak and write good German.

Your contact person

Rebecca Pires Ferreira HR/Administration

Tipo: Part-time Sede: Landquart