Dietetic cook / diet chef BP (w/m/d) — Solothurner Spitäler AG (soH)
NewCHF 62'000 - 94'000
Solothurner Spitäler AG (soH) · Solothurn (SO)
- Location
- Solothurn
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 62'000 - 94'000
Role overview
Tasks
- Interest and pleasure in nutrition issues
- Professional preparation of dietary, healthy and culinary dishes
Profile
- Degree as a cook with federal certificate of competence and two years of professional experience
- be team-oriented and have good social skills
- Willingness to work irregular hours and weekend services
For questions about the office (reference 3175)
Mr I. Croci Head of Kitchen Tel: +41 (0)32 627 55 00
The Bürgerspital Solothurn (BSS) guarantees the extended basic medical care of the city and region of Solothurn. Around 2,000 employees provide medical care and the well-being of patients around the clock.
- Interest and pleasure in nutrition issues
- Professional preparation of dietary, healthy and culinary dishes Coordination of work processes Profile Profile
Main responsibilities
- Interest and pleasure in nutrition issues
- Professional preparation of dietary, healthy and culinary dishes Coordination of work processes Profile Profile
- Degree as a cook with federal certificate of competence and two years of professional experience Have a strong hygiene understanding
- be team-oriented and have good social skills
- Willingness to work irregular hours and weekend services
Contacts
- For questions about the office (reference 3175):
- Mr I. Croci Head of Kitchen Tel: +41 (0)32 627 55 00
- The Bürgerspital Solothurn (BSS) guarantees the extended basic medical care of the city and region of Solothurn.
- Around 2,000 employees provide medical care and the well-being of patients around the clock.
Additional details
- details
- Professional preparation of dietary, healthy and culinary dishes Coordination of work processes
- Degree as a cook with federal certificate of competence and two years of professional experience Have a strong hygiene understanding Tel: +41 (0)32 627 55 00
Notes and original content
- Professional preparation of dietary, healthy and culinary dishes
- Coordination of work processes
- Degree as a cook with federal certificate of competence and two years of professional experience
- Have a strong hygiene understanding
- Contact details
- Head of Kitchen
- Tel: +41 (0)32 627 55 00
