Demi Chef de Partie - start immediately (m/f/d) — Grand Hotel Kronenhof

NewCHF 62'000 - 78'000
Grand Hotel Kronenhof · Pontresina (GR)
Categoria: Turismo & Ospitalità Contratto: fixed-term Salario: CHF 62'000 - 78'000
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Location
Pontresina
Contract
fixed-term
Posted
Today
SalaryCHF 62'000 - 78'000

Role overview

Demi Chef de Partie - start immediately (m/f/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).

Pensum: 100%.

Contract: 10-month job / 10-month contract.

What the company offers

  • At Kulm Group, our employees are the heart of our success.
  • We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
  • You will have the freedom to actively shape processes and benefit from the attractive perks of one of Switzerland's most renowned hotel groups.Ready to shape the F&B world of tomorrow?

Application process

  • If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application. now Chef de Partie Entremetier (m/f/d) Grand Hotel Kronenhof
  • 100%
  • People at 1800m above sea level are shaping the Luxury Mountain Travel.
  • Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
  • As a member of the Luxury Kulm Group you are part of the key to our success.
  • Together, we make every stay deeply inspiring, unique and distinctive.
  • And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
  • Together, we make it happen.

Contacts

  • Where Culinary Delight meets Logistics:Reservation Management: You are the primary point of contact for reservations (on-site, phone, email) via our software for all hotel outlets.Menu Design & Coordination: In close collaboration with the kitchen, marketing, and restaurant management, you coordinate and update our menus via “Ai-web-to-print”. ”Daily Operations: During the season, you create daily half-board menus, staff menus, and buffet labeling using “Ai-web-to-print” and “Viewneo.”Guest Experiences: You process individual guest requests for aperitifs or birthdays, ensuring that “extra touch” that defines our service.Amenity Management: Coordinate guest amenities with the Front Office and Room Service, including payment processing via “Saferpay” and “Opera.”Front-Line Support: When needed, you actively support our team directly in service, staying close to our guests.Quality Ambassador: You ensure compliance with the highest standards (LQA and Forbes Travel Guide) and professionally handle guest feedback and complaints.Administrative Excellence: Preparation of corporate invoices and general correspondence (office share approx. 80–90%).
  • This is youFoundation: Completed hotel or commercial apprenticeship, as well as professional experience in a similar role, ideally within the luxury hospitality industry.Linguistic Excellence: Business fluent in German and English (written and spoken).
  • Italian is a significant asset.IT Proficiency: Confident handling of MS Office and hotel systems (e.g.

Company and context

  • Strong organizational skills, resilience, and a structured working style
  • Creativity in menu planning – seasonal, balanced, and full of flavor
  • languages: must-have English, additional languages are a plus
  • Opera Cloud).Personality: You are an organizational talent with absolute reliability and discretion.
  • We offer you a workplace where tradition meets innovation.
  • This is what you move with usMust Have: Completed Training in a patisserie in Germany, Austria, or SwitzerlandMise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
  • You are also responsible for our external operations.Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.start: immediately or per agreement
  • This is youCompleted training as a confectioner/patissier in Germany, Austria or Switzerland3 years of professional experience in patisserie, ideally in upscale hospitalityPassion for creating sweet delicacies and an eye for detailCreativity and enthusiasm for innovationTeam spirit and communication skillsResilience and flexibilityItalian plus English or German
  • BenefitsAt Kulm Group, our employees are the heart of our success.
  • We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Additional details

  • Job opening: 2026-10-01.
  • With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home. Your Responsibility
  • Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew
  • If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application. Grand Hotel Kronenhof F&B Administrative Assistant (m/f/d) Demi Chef de Partie Patisserie (m/f/d)

Notes and original content

  • Your mission
  • With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home.
  • Your Responsibility
  • This is you
  • If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application.
  • Chef de Partie
  • Entremetier (m/f/d)
  • Grand Hotel Kronenhof
  • F&B Administrative Assistant (m/f/d)
  • Kulm Hotel
Apply now

Questions about this listing

What salary does Grand Hotel Kronenhof offer for this role?

Grand Hotel Kronenhof lists CHF 62'000 - 78'000 gross per year for this position in Pontresina. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.

Is this a full-time role, and what type of contract does Grand Hotel Kronenhof offer?

This listing is a fixed-term contract position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Grand Hotel Kronenhof during the application process, since these details can vary by role even within the same contract category.

Do I need a cross-border work permit for a role in Graubünden?

EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.

How do I apply for this position at Grand Hotel Kronenhof?

Use the "Apply now" button on this page — it links directly to Grand Hotel Kronenhof's original listing at careers.kronenhof.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.

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Grand Hotel Kronenhof · Pontresina
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