Cook / cook (100%) — Center da Sanadad Engiadina Bassa
NewCHF 57'500 - 87'000
Center da Sanadad Engiadina Bassa · Scuol (GR)
- Location
- Scuol
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 57'500 - 87'000
Role overview
We are looking for a/- in the field of catering immediately or by agreement in an annual position n
- We are looking for a/- in the field of catering immediately or by agreement in an annual position n
- Main tasks
- Daily preparation/production of menus and special food (diets) Collaboration in all restaurants
- Cook / cook with Federal Certificate of Competence (CH, Koch Koch EFZ) or equivalent diploma
Main responsibilities
- Main tasks
- Daily preparation/production of menus and special food (diets) Collaboration in all restaurants
- Assistance and co-responsibility in implementing projects in the catering sector
- Collaboration and co-responsibility in activities, banquets and events Requirements Requirement profile
- Team ability (working in a great team even if it gets stressful) Share responsibility towards our clients
- Very good knowledge of German (word and writing)
- Dealing with PC and software programs in the catering area
- Regular assignments on weekends and public holidays are a matter of course in a 7-day operation
- Applicants with dietary education/experience in similar institutions are preferred We offer: Our offer
- Interesting and versatile activity in an innovative working environment Modern infrastructure Great team Current employment conditions
Key requirements
- Cook / cook with Federal Certificate of Competence (CH, Koch Koch EFZ) or equivalent diploma
Application process
- We look forward to your online application.
Contacts
- Charlie Maskos, Head of Gastronomy, telephone +41 81 861 10 66, is available for further information.
Additional details
- Daily preparation/production of menus and special food (diets) Collaboration in all restaurants
- Collaboration and co-responsibility in activities, banquets and events Requirement profile
- Team ability (working in a great team even if it gets stressful) Share responsibility towards our clients
- Applicants with dietary education/experience in similar institutions are preferred
- Interesting and versatile activity in an innovative working environment Modern infrastructure Current employment conditions
Notes and original content
- Daily preparation/production of menus and special food (diets)
- Collaboration in all restaurants
- Collaboration and co-responsibility in activities, banquets and events
- Requirements
- Requirement profile
- Team ability (working in a great team even if it gets stressful)
- Share responsibility towards our clients
- Interesting and versatile activity in an innovative working environment
- Modern infrastructure
- Great team
