Zusatzausbildung Fachrichtung Confiserie für August 2026 (w/m/d) — Läderach (Schweiz) AG

Full description

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family-owned company now employs over 2500 people worldwide, from more than 80 countries, with a growing trend. The company's headquarters are located in the Canton of Glarus. In a picturesque Alpine backdrop, we produce our fresh chocolates and develop new, creative ideas in agile teams. In our production, we produce fresh wrappers from high-quality raw materials. Subsequently, we process and refine the liquid chocolates in our chocolate manufactory to create FrischSchoggi, pralines, truffles, figures and much more. You will have the unique opportunity to follow an advanced training in one of our modern production facilities in the field of Confectionery. In this way, you will not only be introduced in-depth to the art of confectionery, but you will also gain a practical insight into all relevant production processes - from the careful handling of the finest raw materials to innovative production techniques. Our experienced experts will accompany you step by step and teach you the necessary skills to be a success in the world of high-end confectionery art. Immerse yourself in a world full of creativity and precision and take advantage of the opportunity to expand your knowledge and skills to the highest level. What awaits you: You work creatively and design unique chocolate pieces for the OFFA competition You create your own chocolate specialty for the LAP You help in various departments in the entire production You receive an exciting insight from the cocoa bean to the finished product

• What you bring with you: You have successfully completed your training as a baker/confectioner-confectioner EFZ in the field of baking-konditorei You have demonstrated joy in working creatively with chocolate You have a fine sense of taste and aesthetics You have manual skills and dexterity You have demonstrated your willingness to work with precision and concentration You have the ability to work independently and also in a team You have fluent knowledge of German
• What we offer: An exciting advanced training with motivated colleagues The opportunity to explore further areas of the company The possibility of introducing new ideas An open and respectful feedback culture Generous discounts on our products Chocolate at the workplace Good accessibility of the sites Own it. Grow it. Make it fresh. Sounds interesting? Then apply with us. Jolanda Stgier, Advanced Training Confectionery, +41 55 645 44 25, is happy to answer any questions you may have.