Head:in Gastronomy — ZFV-Unternehmungen
CHF 94'500 - 143'000
ZFV-Unternehmungen · Murten (FR)
- Location
- Murten
- Contract
- other
- Posted
- 10 days ago
SalaryCHF 94'500 - 143'000
Role overview
This place of work opens in January 2027 and, as one of the most exciting multi-sector companies in Swiss gastronomy, comprises a free-flow restaurant with around 280 seats and a terrace with a further 120 seats, a bar, catering, seminar gastronomy and a hotel industry with around 168 rooms under one roof.
The meeting place on the Murtensee in the heart of the Three Lakes region creates an inviting meeting place for various groups of guests.
This also includes the event location CEL with 45,000 seminar guests every year.
- This place of work opens in January 2027 and, as one of the most exciting multi-sector companies in Swiss gastronomy, comprises a free-flow restaurant with around 280 seats and a terrace with a further 120 seats, a bar, catering, seminar gastronomy and a hotel industry with around 168 rooms under one roof.
- The meeting place on the Murtensee in the heart of the Three Lakes region creates an inviting meeting place for various groups of guests.
Additional details
- January 2027 or by arrangement assumes responsibility as Head of Gastronomy and professionally supports our team?
- Coordination of the interface to reception (SIHOT) and housekeeping as a link between the company, SBB and ZFV headquarters; Ensuring ZFV quality and service standards
Notes and original content
- Your tasks:
- Coordination of the interface to reception (SIHOT) and housekeeping as a link between the company, SBB and ZFV headquarters;
- Ensuring ZFV quality and service standards
