Betriebsassistent:in (60-100%) — ZFV-Unternehmungen

Full description

This workplace will open in January 2027 and, as one of the most exciting multi-discipline businesses in Swiss gastronomy, includes a free-flow restaurant with around 280 seats as well as a terrace with a further 120 seats, a bar, catering, seminar catering and a hotel with around 168 rooms under one roof. The meeting place on Lake Murten in the heart of the Three Lakes Region creates an inviting meeting point for various groups of guests. This also includes the CEL event location with 45,000 seminar guests every year. There, our team looks after various events – from banquets to summer parties and small celebrations to large events. Are you our new team member who will support us as an operations assistant on January 1st, 2027 or by appointment? We are looking for 2 people, one with a 60-80% workload and one with an 80-100% workload. You will work between Monday and Sunday according to the schedule in early shift from 6:00 a.m. to 3:00 p.m., middle shift from 9:00 a.m. to 6:00 p.m. or late shift from 12:00 p.m. to 9:00 p.m. At weekend events, operations are possible until 3:00 a.m. in some cases. Your task menu:

• You will support the management in the management and organisation of the area and take responsibility for smooth operations
• You ensure the satisfaction of employees and guests and actively live your host role on the front line
• You will ensure professional service as well as compliance with ZFV quality and service standards
• You plan and organize catering, events, special occasions and sales campaigns and actively participate in their implementation
• You will further develop the gastronomic offer and suitable sales promotion measures together with the team
• You will prepare offers for events and coordinate their implementation
• You will carry out administrative tasks in the areas of purchasing, accounting and people & culture
• You ensure compliance with hygiene and occupational safety guidelines and handle food, materials and equipment responsibly
• You will implement the ZFV sustainability and environmental strategy in your everyday work and promote resource-saving operations
• You promote the development of employees and live the ZFV leadership model "we make others successful" in everyday life Your recipe for success:
• You have completed basic training with EFZ in the catering or hotel industry
• You have at least 10 years of professional experience in the catering or hotel industry as well as in-depth experience at the front
• You have gained initial management experience and know how to support, motivate and develop employees
• You have experience in organizing and executing events and catering
• You have good knowledge of administrative work as well as good IT skills in MS Office and industry-specific systems
• You communicate orally and in writing flawlessly in German
• You think entrepreneurially, act in a goal-oriented manner and set the right priorities
• You are customer-oriented, a team player and enjoy contributing new ideas and actively shaping change
• You are willing to learn, act agilely and innovatively, and use your understanding of leadership to create an environment that is characterized by trust, courage, transparency and joy What we offer you: We create teams that support each other and in which you are encouraged. We work together and focus on everything that is good for you. Among other things, we attach great importance to pay transparency and equal pay. For this position, we offer an annual salary of between CHF 70,000 and CHF 84,500 (incl. 13. Monthly salary). If you would like to share your passion for gastronomy with us, we look forward to receiving your complete online application.

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