Young talent programme: Chef — Migros Restaurant
CHF 49'500 - 75'000
Migros Restaurant · Bern (BE)
- Location
- Bern
- Contract
- full-time
- Posted
- 52 days ago
SalaryCHF 49'500 - 75'000
Role overview
12 months on the job.
We offer you an attractive opportunity to realize this step.
- 12 months on the job.
- We offer you an attractive opportunity to realize this step.
- Co-responsibility in operational management, budget and cost management Active customer service and advice Quality and process assurance Employee promotion and assessment
- Product presentation and ensuring availability
- Some years of work experience: in the field of system catering
- Completed basic or further training: as chef/cook EFZ High quality and responsibility
Main responsibilities
- Co-responsibility in operational management, budget and cost management Active customer service and advice Quality and process assurance Employee promotion and assessment
- Product presentation and ensuring availability
- Compliance and enforcement of the HACCP concept
Key requirements
- Some years of work experience: in the field of system catering
- Completed basic or further training: as chef/cook EFZ High quality and responsibility
- Customer-oriented personality with pleasure of sale
- Maternity leave / Fatherhood leave: 18 weeks Maternity and 4 weeks paternity leave
- Mobile subscriptions: Various benefits on mobile subscriptions
What the company offers
- With the fitness program for the target function, you will be trained for the benefit of the employees during 6
- Loadability and flexibility and performance Team skills and high social competence PC skills and digital fitness Leadership experience German (negotiable) Cosa offriamo
Application process
- Become a part of our innovative and lively catering business and apply today.
Additional details
- Co-responsibility in operational management, budget and cost management Active customer service and advice Quality and process assurance Employee promotion and assessment
- Completed basic or further training: as chef/cook EFZ High quality and responsibility
- Loadability and flexibility and performance Team skills and high social competence PC skills and digital fitness Leadership experience
Notes and original content
- Co-responsibility in operational management, budget and cost management
- Active customer service and advice
- Quality and process assurance
- Employee promotion and assessment
- Completed basic or further training: as chef/cook EFZ
- High quality and responsibility
- Loadability and flexibility and performance
- Team skills and high social competence
- PC skills and digital fitness
- Leadership experience
