Sous boss: in (80%) — ZFV-Unternehmungen
CHF 54'800 - 83'200
ZFV-Unternehmungen · Bern (BE)
- Location
- Bern
- Contract
- other
- Posted
- 84 days ago
SalaryCHF 54'800 - 83'200
Role overview
The SBB Restaurant Luna opened its doors in July 2020 and is the third and newest employee restaurant of SBB Gastronomie Wankdorf.
With its creative and innovative concepts, Luna sets a new standard in personal catering and is unique in Bern Wankdorf.
In the counter system, around 850 guests are catered for with authentic wok dishes, innovative Poké bowls, bright burgers and popular Swiss hits.
- The SBB Restaurant Luna opened its doors in July 2020 and is the third and newest employee restaurant of SBB Gastronomie Wankdorf.
- With its creative and innovative concepts, Luna sets a new standard in personal catering and is unique in Bern Wankdorf.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Support in the management and organization of the entire kitchen area in cooperation with QC, BL, (GL):
- Ensuring the high quality and production of food
- Coordination of goods management from purchase to inventory based on the predefined budget
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy management in their absence
- Completion of general cleaning and cleaning work as well as ensuring ZFV quality and service standards
- Conduct of briefings and debriefings in consultation with the QC, BL, (GL):
- Planning, training, leadership and qualification of employees
- Promotion of team building and further development of employees
- Participation in various internal meetings Your strengths: Basic training as a cook: EFZ
- Several years of professional experience as a cook: first management experience is required
Additional details
- You work from Monday to Friday in an 80% workload from 06:00 to 15:00, 07:00 to 16:00 or 09:00 to 18:00. Your area of activity:
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy management in their absence
- Participation in various internal meetings Your strengths: Basic training as a cook: EFZ
- Very good oral and written knowledge of German, all other languages beneficial Enthusiastic "Foodie Example and co-creator Passionate and trend-conscious
- Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work from Monday to Friday in an 80% workload from 06:00 to 15:00, 07:00 to 16:00 or 09:00 to 18:00.
- Your area of activity:
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.)
- Deputy management in their absence
- Participation in various internal meetings Your strengths:
- Basic training as a cook: EFZ
- Very good oral and written knowledge of German, all other languages beneficial
- Enthusiastic "Foodie
- Example and co-creator
- Passionate and trend-conscious
