Leiterin / Leiter Kulinarik — Transgourmet

Full description

Our heart beats for Swiss gastronomy. With a lot of commitment, we are there for our customers. In our 31 pick-up markets, by field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional specialist advice and innovative services.

Transgourmet Schweiz AG is part of the international Transgourmet Group. The company is a leader in the Swiss supply and pick-up wholesale trade and has around 2,100 employees and 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retailers).

Tasks

Do you want to live out your passion for cuisine in a new way? Then a function awaits you at Transgourmet that hardly exists a second time. In the course of the further development of our culinary concept brands, we are looking for a personality who sets new impulses with creativity, innovation and entrepreneurship. Use your creative leeway, bring your own ideas to life, become the culinary face of Transgourmet and actively shape Swiss gastronomy.

• Together with marketing, you develop inspiring recipes, tell food stories, showcase trends and produce creative content – from reels, photos to editorial contributions.
• You plan and realize live cookings, workshops and trade fair appearances
• Support category management in product innovations and contribute to the further development of our product range with comparative tastings
• As host you run our staff restaurant "Inside" with passion and quality awareness

Requirements

• You have several years of experience at medium to high gastronomic level
• Culinary is your passion and you inspire others with your enthusiasm
• You are an open, extroverted personality with natural charisma
• You enjoy standing in front of the camera and creatively implementing content
• You bring a strong hands-on mentality and have the courage to break new ground
• You already have leadership experience, but your personality is crucial